Crustless Low Carb Pumpkin Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 193.5
- Total Fat: 8.9 g
- Cholesterol: 104.6 mg
- Sodium: 285.7 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 0.7 g
- Protein: 3.2 g
View full nutritional breakdown of Crustless Low Carb Pumpkin Pie calories by ingredient
Number of Servings: 8
Ingredients
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1 1/2 cups fresh or canned pumpkin
3 eggs
3/4 cup Splenda sugar substitute
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon clove or 1 3/4 teaspoons pumpkin pie spice
3/4 cup cream
Directions
Mix all ingredients together.
Pour into a well sprayed pie pan.
Bake at 350' for 30 to 40 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user DINDIN8582.
Pour into a well sprayed pie pan.
Bake at 350' for 30 to 40 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user DINDIN8582.
Member Ratings For This Recipe
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ISLANDDAZE
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1CRAZYDOG
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MUSICNUT
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VALGAL02
This is very good, considering that it's a pumpkin pie w/o the sweetened condensed milk. I used a Splenda BLEND because I was afraid of that over-powering Splenda taste, and it was actually a little too sweet. Next time I'll either use 1/2 cup of the blend, or just straight up Splenda. Thanks! - 10/9/11
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CD23656714
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SHRINKINGSHERI
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CD12401013
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INDEJAM09