Asparagus Asiago

Member Ratings For This Recipe

• UNCOMMONWINE
  
  
  Incredible!
  

  5 of 5 people found this review helpful
  Made this as a side to the Broiled Parmesan Tilapia recipe. Used parm instead b/c I had it. Cut the spears in bite sizes & put them in a bowl & coated w/garlic grapeseed oil & rosemary blend seasoning. Spread them out on the baking sheet. Put them back in bowl w/lid to keep warm while cooking fish. - 2/17/10
  
  
• TACOBEL101
  
  
  Very Good
  

  3 of 3 people found this review helpful
  Very yummy! Had it tonight with steak...mmm. Only suggestion, depending on the oven it might need to be in for a little bit longer than 15 min. Mine wasnt super soft like im used to. But otherwise, excellent! - 1/5/09
  
  
• JOKR23
  
  
  Incredible!
  

  2 of 3 people found this review helpful
  My brother got my husband and I hooked on eating asaragus this way, and it's fantastic! We grill ours on the BBQ, and I love it!
  We just use salf and fresh ground pepper, let it sit for a bit, and then toss it onto the BBQ - we usually grill them for about 8 minutes, then sprinkle the cheese on. - 6/3/10
  
  
• NONIGIRL2008
  
  
  
  

  1 of 2 people found this review helpful
  great recipes, I love asparagus. Thanks - 1/18/09
  
  
• MYZESTA2
  
  
  
  

  1 of 2 people found this review helpful
  can't wait to try it! sounds awesome :) - 1/18/09
  
  
• SHERILM
  
  
  
  

  1 of 3 people found this review helpful
  Can't wait to try this ! - 1/5/09
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 4/19/21
  
  
• SRIVERS1
  
  
  Incredible!
  
  This was really good. I fix it with Salmon . - 12/19/19
  
  
• MIYAMO
  
  
  Very Good
  
  Had this for dinner tonight with chicken. Yummy. - 1/22/18
  
  
• MORTICIARAVYNN
  
  
  Very Good
  
  I plan on making this tomorrow! - 5/25/16
  
  
• ROSIEZ3146
  
  
  
  

  0 of 1 people found this review helpful
  My husband and I love asparagus, but had not thought of preparing it this way. Will do it again! - 6/6/12
  
  
• MACHEANEY
  
  
  Very Good
  

  0 of 1 people found this review helpful
  Pretty good! - 3/24/12
  
  
• MARAANN321
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  Very tasty - I didn't think I'd like asparagus! - 2/10/12
  
  
• CD9898685
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  Wonderful! - 8/13/11
  
  
• RACELLO
  
  
  Incredible!
  
  Love it! - 5/8/11
  
  
• CMJ0919
  
  
  
  
  tasty and easy - 8/19/10
  
  
• DPCANON
  
  
  Very Good
  
  Made this tonight. First time for eating Asparagus and I loved it. - 5/28/10
  
  
• IAMGLENDA
  
  
  Very Good
  
  This was pretty good! - 5/27/10
  
  
• CD7023171
  
  
  Incredible!
  
  Okay.. now my whole family only wants asparagus this way.. Yum!! - 4/10/10
  
  
• CCEDILLE
  
  
  Incredible!
  
  Amazing!! Delicious!! I don't think I'll ever cook asparagus any other way. Instead of Italian seasoning, I sprinkled the spears with a little garlic salt. - 4/7/10
  
  
• LOULOUBELLE2
  
  
  Incredible!
  
  Wondeful will make this again. - 4/4/10
  
  
• RCSMOM1
  
  
  
  
  Thanks for a great recipe. I used Mrs. Dash garlic and herb on mine. Also used parmesan cheese. Very good, though. Can't wait to have it some more this summer! - 3/30/10
  
  
• MSSHELZ
  
  
  Very Good
  

  0 of 1 people found this review helpful
  Used large shreds of parmesan instead. Be sure to watch closely! only took 12 minutes... - 3/21/10
  
  
• MELE4523
  
  
  Incredible!
  
  My boyfriend and I thought this recipe was amazing!! I have never cooked asparagus before but have always loved the taste. I also never tried asiago cheese. I tried a tiny piece and thought it tasted a little strong, so I used white cheddar with the asiago and it was great!! Thanks!! - 2/14/10
  
  
• QUEENTEL
  
  
  
  
  i really loved this. I am a vege lover to start with and I like my veges to taste as close to fresh as possible. this was excellent - 2/2/10
  
  
• KATYN106
  
  
  
  
  yummmyyyyy!! my mom's birthday was on the 27th and my sister and i made dinner for the family. we used this recipe and it was a hit! thanks so much! - 1/31/10
  
  
• KELLYC152
  
  
  Incredible!
  
  Very good! Since I was firing up the oven I put asparagus on one side of my baking pan and "Roasted Cauliflower" from CATAPOS on the other. - 1/12/10
  
  
• CHEWBREUS
  
  
  Incredible!
  
  I dotted with a few small cubes of ham. It was fantastic and my son loved it too! - 12/18/09
  
  
• LOOKINGTOBEFIT
  
  
  
  
  This was awesome!! I can't wait to serve it again ;) - 8/6/09
  
  
• JAMIEBDEAN1
  
  
  Very Good
  
  This was the first time I've had asparagus that wasn't inside something else, and I thought it was pretty good. My boyfriend who eats asparagus more frequently really like it. He'd never had it baked before and he thought it was great. - 7/25/09
  
  
• OUIDA971
  
  
  Very Good
  
  oh man... can I just have this as a meal? - 6/14/09
  
  
• SHERRYSLR
  
  
  Incredible!
  
  We really enjoyed this. Quick and easy, and we'll certainly make it again. When asparagus isn't in season, I think we'll try it with green beans as well. It was also great the next day cold for lunch--and would be good on a salad. - 6/6/09
  
  
• CD4351492
  
  
  Very Good
  
  This was great. I usually just roast asparagus with olive oil and salt/pepper. The cheese was a really nice change. - 4/1/09
  
  
• OOPSIEDAYZ
  
  
  Incredible!
  
  Delicious. A great recipe when you can't get the young asparagus and have to settle for the thick instead. Cooking it for the 15 minutes makes it so tender. - 3/9/09
  
  
• TWINSMOM0429
  
  
  Very Good
  
  Made this side dish last night. I thought it was good and the cheese added a good taste to it. The Italian seasoning was a bit bland though. Mine may have been old. Will make this again with a different italian seasoning. - 2/23/09
  
  
• SUPERMITCHD
  
  
  
  
  At 55 years of age, my first ecxperience with Asparagus was last month. I've been looking for a tasty way to prepare it. I will defintely try your recipe. Sounds great - 2/7/09
  
  
• SONICB
  
  
  Very Good
  
  Pretty good as far as healthy goes... - 2/7/09
  
  
• JMILLE28
  
  
  Incredible!
  
  I love roasted asparagus, but spray with a little olive oil and sprinkle with sea salt and ground pepper, can't go wrong. Also do the same thing with cubes of butternut squash and just roast longer, about 45 minues, turning occasionally. Sweet and wonderful - 2/7/09
  
  
• JANETD62
  
  
  
  
  I think spray oil is good...saves calories...tastes fresher...with salmon cakes..ummmm - 2/3/09
  
  
• DANIA_MV
  
  
  Incredible!
  
  Thank you for sharing this recipe because I never ate asparagus made like this before. It tasted great and complimented the balsamic chicken breast. - 2/3/09
  
  
• O2O2LEAH
  
  
  Very Good
  
  VERY GOOD...I WILL ADD ALITTLE BIT MORE SPICES TO MINE, BUT GOES VERY WELL WITH THE SALMAN PATTIES - 1/31/09
  
  
• THEFRZA
  
  
  Incredible!
  
  This was excellent. I had never tried roasting Asparagus before. Great new way to prepare one of my fav veggies. Thank you! - 1/23/09
  
  
• SINDLICIOUS
  
  
  
  
  Thanks for offering the recipe! - 1/20/09
  
  
• WILDABOUTBELLA
  
  
  
  
  This sounds great. A good way to get my veggies in during the day. - 1/19/09
  
  
• BARBLAM1
  
  
  
  
  When you say ITALIAN SEASONING, do you mean the packets that are used for salad dressing, or dry herbs? Sounds good either way! :-) - 1/19/09
  
  
• FLOWERLADY121
  
  
  
  
  OMG this sounds fantastic! and so easy. I'll have to try it next time we have asparagus. - 1/18/09
  
  
• JLOTZ1017
  
  
  Very Good
  
  My husband and I really enjoyed this recipe. Next time I'll use less olive oil since it seemed to be kinda greasy. This is a great way to eat your greens! - 1/18/09
  
  
• GODFREY09
  
  
  
  
  I've done this but substituting Pecorino Romano, as my daughter has a dairy allergy!! - 1/17/09
  
  
• ELISE915
  
  
  Incredible!
  
  I made it last night and it was delicious. I will definitely make it again! - 1/16/09
  
  
• PORTUGUEEMAMA
  
  
  
  
  Delicious!! - 1/15/09
  
  
• SCRAPPYTERI
  
  
  Very Good
  
  My daughter and I really liked this. - 1/14/09
  
  
• SHAY4HIM
  
  
  Incredible!
  
  Made this last night and LOVED it! It was easy to prepare and very tasty. Thanks for sharing! :o) - 1/12/09
  
  
• BARBEQUESUE
  
  
  
  
  I love my veggies and this sounds like a great dish!
  Thanks for sharing.
  :o) - 1/12/09
  
  
• MYSTIKLUNA
  
  
  
  
  Ive made a version of this on stovetop: about same amt of olive oil, a little more garlic, and 'roasted' them until seared, nearly charred on one side. I cant do dairy so I didn't add, but I LOVE asiago ! ( I miss cheese *sniff*) - 1/11/09
  
  
• SPARKBERRY
  
  
  Very Good
  
  My family loved it! - 1/10/09
  
  
• COOKIECUTTER56
  
  
  
  
  I'm on my way to the store to get my asparagus. This sounds yummy! - 1/10/09
  
  
• CATLADY27
  
  
  
  
  How much Italian seasoning and pepper? Recipe just says "1/4".... Is that tsp? - 1/10/09
  
  
• BIKINIBOUND!!
  
  
  
  
  looks awesome, and can't wait to try! I will probably infuse my oil with garlic and use shredded Asiago rather than shaved, but the rest of the recipe looks great! I've heard roasted asparagus is great as it caramellizes and sweetens it! Thanks for sharing! - 1/9/09
  
  
• HIPPIEMAMA1622
  
  
  Very Good
  
  I made this tonight for dinner, but added some fresh garlic and it was amazing! Even my 2 year old loved it! - 1/9/09
  
  
• YARNWENCH
  
  
  Incredible!
  
  It sounds delicious. I will be making it this week wih either a lamb chop, small roast or a chicken dish. Thank you. - 1/9/09
  
  
• GYPSY31
  
  
  Incredible!
  
  Awsome flavor combonation! Was delicious with my grilled salmon! - 1/9/09
  
  
• CD3336082
  
  
  Incredible!
  
  I can't wait to try some of these other suggestions! Even my veggie haters will eat any variation of this dish. My favorite: liberally sprinkle grated parmesan, lemon juice and kosher salt and cook just as directed here. Perfect for any weeknight or company. Be prepared for the compliments! :o) - 1/8/09
  
  
• SUSANL.YOUNG
  
  
  
  
  This is a recipe I will try for company with maybe a veal meal to go with it.
  Susan - 1/8/09
  
  
• SANDRAFOWLER
  
  
  Incredible!
  
  I can't stand asparagus steamed so I was skeptical of this recipe but it turned out exquisite! Thank you so much! - 1/8/09
  
  
• CARSE07
  
  
  Very Good
  
  This is also close to how I prepare it (for my husband who would never it asparagus and it's now one of his favorites!) I also add some garlic to it. - 1/7/09
  
  
• KB1227
  
  
  Very Good
  
  Great recipe! - 1/7/09
  
  
• NOAHANDCREW
  
  
  
  
  You shouldtry it on the grill. It tastes even better. That's how my husband & I have been cooking it for a couple of years--grilled. Yummy! - 1/7/09
  
  
• CARMELAMANDY
  
  
  
  
  This sounds like a Rachel Ray recipe!! :P - 1/7/09
  
  
• SCOOTERZP
  
  
  Incredible!
  
  I am going to try this with fresh green beans! - 1/6/09
  
  
• TEVA2000
  
  
  
  
  I've got a similar recipe but instead of Asiago, you toss the asparagus in home-made cesear dressing when it's done roasting. So tasty! - 1/6/09
  
  
• DONNA_VT
  
  
  
  
  Can't wait totry this this weekend with a grilled steak! - 1/6/09
  
  
• DONNADW
  
  
  
  
  When I cook asparagus, I use the same process, but instead of italian seasoning, I squeeze fresh lemon juice. - 1/6/09
  
  
• JLOREE66
  
  
  Very Good
  
  very nice flavors, I had no idea asiago cheese was so melty and flavorful. - 1/5/09
  
  
• MUGSYMOM
  
  
  Very Good
  
  Sounds GREAT! I am trying it tonight! - 1/5/09
  
  
• BAMABLUE32
  
  
  Very Good
  
  fabulous. I liked this better than sauting. - 1/4/09
  
  
• ANDIE-N-TEXAS
  
  
  Very Good
  
  This one was very good! Thanks for sharing! - 1/4/09
  
  
• ANDREAGIA
  
  
  
  
  sounds delicious!!!!! - 1/4/09
  
  
• SISTERDOE
  
  
  
  
  This sounds wonderful! Will be trying it this week. - 1/3/09
  
  
• SARAHEH
  
  
  
  
  I do a similar recipe but I sprinkle with balsalmic instead of using italian dressing. Very yummy! - 1/3/09
  
  
• CARNEY8
  
  
  Incredible!
  
  I used olive oil spray to maximize coverage and minimize calories. Also, a light grating of Asiago goes a long way...longer than shaving! - 1/3/09
  
  
• JENRACKLEY
  
  
  Incredible!
  
  This is the absolute best way to have asparagus! Super Yum! - 1/2/09
  
  
• CD3802882
  
  
  Incredible!
  
  This is really great! Thanks for sharing! - 1/2/09