Gluten Free Banana Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 111.4
- Total Fat: 3.2 g
- Cholesterol: 18.1 mg
- Sodium: 185.8 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 1.0 g
- Protein: 1.8 g
View full nutritional breakdown of Gluten Free Banana Muffins calories by ingredient
Introduction
I adapted a recipe from Bob's Red Mill Stone Ground White Rice Flour for White Rice Muffins. They are pretty good for my first attempt at a gluten free muffin. I adapted a recipe from Bob's Red Mill Stone Ground White Rice Flour for White Rice Muffins. They are pretty good for my first attempt at a gluten free muffin.Number of Servings: 12
Ingredients
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1 Egg
1/4 cup 2% Milk (you can use any liquid according to the recipe.)
2 Tbsp. Sugar
2 Tbsp Canola Oil
1 cup White Rice Flour
2 tsp Baking Powder
1/2 tsp Salt
1-2 Mashed Overripe Bananas
Directions
Preheat oven to 425 degrees. Lightly grease a 12 cup muffin tin. Mix all ingredients together in a mixing bowl. Bake for 15-17 minutes. Allow muffins to cool 5 minutes before removing from the tin.
Number of Servings: 12
Recipe submitted by SparkPeople user NANAD5.
Number of Servings: 12
Recipe submitted by SparkPeople user NANAD5.
Member Ratings For This Recipe
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1HAPPYSPIRIT
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ZRIE014
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DJ4HEALTH
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MUSICNUT
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FRIENDOFAFRIEND
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CD13888983
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REDPHYRE
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SANDYDEMARCO
+: 1 more banana, .5 tsp vanilla, .5 tsp cinnamon
Also +: Lemon/orange zest+juice, ginger, cardamom & nutmeg
SUB: NF yogurt 4 butter, 4 sugar -> dried apricots or dates rehydrated in boiling water.
Add the vanilla indeed. Plus omit the butter and add non-fat youghurt instead. Lemon zest & ju - 6/12/10
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SIMCHA3
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GIRLQUILTER1
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TREENEYBEANEY
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SVELTELADY
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GEOGIRL