Oven-Fried Breaded Eggplant

Member Ratings For This Recipe

• SISTEROF3
  
  
  Very Good
  

  1 of 2 people found this review helpful
  Just made this tonight for dinner. My DH and I loved it.The only variation I made was omitting the mayo and using skim milk to dip them in before the breadcrumbs.Thanks for sharing.Will definatly be making this one again! - 12/23/09
  
  
• DRAGONFLY180
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  very good! used less mayo, added garlic and dill, and didn't add the cheese. will definitely be making this over and over. - 5/26/09
  
  
• BOXERGIRL73
  
  
  Incredible!
  
  Delicious! I made it exactly as written with the exception of using low fat mayo. - 3/3/14
  
  
• YELENAI
  
  
  Incredible!
  
  Used garlic instead of onions. Whole family liked! restaurant style recipe! - 9/22/13
  
  
• MEMOM22
  
  
  Incredible!
  
  I loved it and I think I might be able to get my family to eat this! - 5/1/12
  
  
• CHEFNEEN
  
  
  Incredible!
  
  This is Awesome! Even my picky 10 year old loved it. - 1/17/12
  
  
• CRISCIM
  
  
  Incredible!
  
  Very good. I used minced garlic instead of onion. Delicious! Reheats well in microwave. - 1/11/12
  
  
• CHARLOTTE1947
  
  
  Incredible!
  
  I sprayed the cookie sheet with Pam, no foil, and these did not stick to the surface. I'll add a bit of garlic powder, a little less parmesan and Italian seasoning. We love eggplant, and this is part of my recipe book now. Thank you for sharing it! - 12/14/11
  
  
• ADNWA1
  
  
  Very Good
  
  Can't believe how tasty this is will make this a staple recipe. I like the ease of the prep and cooking time. - 9/29/11
  
  
• JGORDON60
  
  
  
  
  I loved it! It was very filling too for only the little amount I had. - 9/25/11
  
  
• BOMBERGERD
  
  
  Very Good
  
  Yum - 8/9/11
  
  
• NJANE27
  
  
  Incredible!
  
  I've never been a fan of eggplant but tried this healthy new recipe and it's delicious! Next time I'd like to try plain yogurt instead of the mayo. - 7/5/11
  
  
• CCANEZ
  
  
  O.K.
  
  I didn't think this was anything special. It wasn't bad, it wasn't great. - 6/28/11
  
  
• MEMIKI
  
  
  O.K.
  
  I made this but must have done something wrong. Not wild about the mayo in it. I ended up taking it out of oven and putting it in a skillet. It tasted good just not like my old fried eggplant :) - 4/23/11
  
  
• ASHLEYMJANZEN86
  
  
  Good
  
  Followed recipe, added extra spices. Loved the crispiness!
  Great for a side. - 1/15/11
  
  
• SOITSLACEY
  
  
  Good
  
  It was kinda bland for my liking but now I know to season it a bit more next time. I did like the crispiness of it and I didn't feel guilty after eating it like I would if I pan fried it. - 10/21/10
  
  
• 4BOYMOM1
  
  
  Very Good
  
  I thought this recipe was very good! I used fresh eggplant from our garden and I used salad dressing instead of mayo. - 9/7/10
  
  
• TROWBRK
  
  
  Incredible!
  
  I never had eggplant before. This recipe has made me an eggplant lover. I used eggbeaters instead of mayo and Shake'n Bake for the bread crumbs with a little parmesan. Oven fried until they were crispy, about 30 mins.
  
  Fabulous by themselves and great dipped in spaghetti sauce. - 6/27/10
  
  
• JAIMES_FOLLY
  
  
  Very Good
  
  I used skim milk instead of mayo and seasoned the bread crumbs with Hidden Valley Ranch seasoning mix. This was a great recipe! - 6/9/10
  
  
• JAF3481
  
  
  Good
  
  This was good, but I found the nutritional information to be misleading. It says it serves 4 under directions, which is great, but shame on me for not reading further and noticing at the bottom where it says 12 servings. I used light mayo, reentered it and got a slightly higher number for cals - 5/9/10
  
  
• ELVIRA441
  
  
  Incredible!
  
  Made these last night and they're fabulous! I left out the cheese and kept them in the oven for an extra 10 minutes to get them really crispy. They tasted very light, unlike previous attempts using oil. Will definitely make again. - 12/7/09
  
  
• LAZYLEAH78
  
  
  Good
  
  I didn't like the mayo taste so much. I'll probably just spray it with Pam and dip it in the breadcrumbs. - 10/19/09
  
  
• PNMOTLEY
  
  
  Good
  
  Thanks for the simple recipe to make eggplant more solid. I've done this a couple of time, and I like to marinate the eggplant slices first or season heavenly before coating with egg and bread crumbs. We like our foods FULL of flavor. - 10/8/09
  
  
• JHAWKBB
  
  
  Incredible!
  
  This was easy and ever so good! I had been given some chinese eggplant and used those..very moist inside crispy outside..Husband ate them before he knew what they were.
  This recipe is a keeper - 8/9/09
  
  
• LEIGH932011
  
  
  Incredible!
  
  Very delicious! I made this with organic roasted garlic pasta sauce and whole wheat pasta for lunch. - 7/15/09
  
  
• RED0427
  
  
  Very Good
  
  Even my husband likes this one. I usually top it with 2% Mozzerella cheese the last few minutes in the oven and then serve it on whole wheat pasta with sauce. - 6/17/09
  
  
• MYSTIC311
  
  
  Incredible!
  
  Nice and crunchy...makes me feel like I'm eating something fried. I will try to do without the mayo next time to reduce the calories a bit more. - 5/26/09
  
  
• GRANIJANI
  
  
  
  
  This wasa great recipe, I didn't have the exact ingredents so I improvised. whole wheat submarine rolls to make bread crumbs, and grated mozarella cheese just on top no seasoning very tasty!! - 5/20/09
  
  
• CAROG424
  
  
  Very Good
  
  This was really good! I used light mayo and served w/ pasta sauce. Delicious! - 5/20/09
  
  
• BRANDONSMOM26
  
  
  Incredible!
  
  this was great i made it with fat free mayo and mixed a bunch of different herbs right in the mayo. i forgot the oinon and to spray the pan first but it turned out perfect tasted just like it had been fried. i will definitly make this again - 5/19/09
  
  
• CD4717360
  
  
  
  
  I have always wanted a recipe for eggplant that was not fried. I will definetly make this one , as it sounds yummy! - 4/30/09
  
  
• JENNKEN47
  
  
  Incredible!
  
  This was the Best! - 3/21/09
  
  
• TREADING
  
  
  
  
  This was the first time I cooked eggplant and it was an excellent recipe to start with. It is now one of my favorites! - 3/18/09
  
  
• PEGSTECKEL
  
  
  Incredible!
  
  I wanted to make breaded eggplant and I was out of egg substitute so I tried the mayo instead. What a fantastic variation on breaded eggplant. It's my new favorite! - 3/14/09