Corned Beef and Cabbage

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 14
Amount Per Serving
Calories: 326.9

Total Fat: 20.4 g
Cholesterol: 55.0 mg
Sodium: 769.7 mg
Total Carbs: 21.6 g
Dietary Fiber: 3.3 g
Protein: 17.1 g

View full nutritional breakdown of Corned Beef and Cabbage calories by ingredient

Introduction

Add the brussels sprouts gives this old St. Patty's day staple a new twist. Add the brussels sprouts gives this old St. Patty's day staple a new twist.

Minutes to Prepare: 15

Minutes to Cook: 240

Number of Servings: 14

Ingredients

3.5 pounds reduced sodium corned beef

2 cups water

3 cloves garlic minced.

1 Tbsp black pepper

1/2 small head cabbage coarsely chopped

20 baby carrots

9 small red potatoes cut in half

1 1/2 dozen brussels sprouts

Directions

Preheat oven to 325 degrees. Place corned beef, fat side up, in a large baking pan. Add water and garlic. Sprinkle corned beef with seasoning packet and pepper. Cover and cook for 1 1/2 hours. Add vegetables to pan around corned beef (add more water if necessary) and cook another 2 1/2 hours or until beef is tender and vegetables are cooked.

Number of Servings: 14

Recipe submitted by SparkPeople user SANDIBTNT.