Asparagus with Mustard Sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 52.0
- Total Fat: 2.9 g
- Cholesterol: 3.4 mg
- Sodium: 282.2 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 1.8 g
- Protein: 2.0 g
View full nutritional breakdown of Asparagus with Mustard Sauce calories by ingredient
Introduction
A quick delicious side dish A quick delicious side dishNumber of Servings: 8
Ingredients
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2 pounds asparagus [about 40 spears], trimmed, cleaned and cut in pieces
1/3 cup water
1/3 C Kraft® Mayo With Olive Oil
2 Tsps minced fresh parsley
2 Tsps Yellow Mustard
1/2 Tsp onion salt
1/2 Tsp Garlic Powder
1/8 teaspoon white pepper
Directions
1. In 2 quart microproof casserole combine asparagus and water. Cover. Cook on High (maximum power) 6 to 7 minutes, or until tender, stirring once during cooking time; drain.
2. Combine remaining ingredients, mixing lightly to coat asparagus. Cook on High (maximum power) 1 to 2 minutes or until heated through.
Total Cooking Time: 7 to 9 minutes.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user CHUCKLES07.
2. Combine remaining ingredients, mixing lightly to coat asparagus. Cook on High (maximum power) 1 to 2 minutes or until heated through.
Total Cooking Time: 7 to 9 minutes.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user CHUCKLES07.
Member Ratings For This Recipe
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