Low-Carb, Sugar-Free Peanut Butter Cookies

Member Ratings For This Recipe

• ERIN1957
  
  
  Incredible!
  

  10 of 10 people found this review helpful
  I use baking stevia works great and healthier - 10/20/10
  
  
• TXLADYTRKR
  
  
  Incredible!
  

  8 of 8 people found this review helpful
  Awesome cookies- I love peanut butter and this helps cure sweet tooth also. - 3/18/09
  
  
• NAYNAY69
  
  
  Very Good
  

  8 of 8 people found this review helpful
  I thought the taste was pretty good. A lot better than what I expected. You have to handle them very gently as they do fall apart very easly but other than that, surprised me all around. Quick and easy. Very few ingredients...lol...had them in my kitchen already so it was super easy! Thanks! - 1/31/09
  
  
• WHENANGELSCRY
  
  
  Incredible!
  

  7 of 7 people found this review helpful
  These cookies are GREAT! Perfect for those times when you need something sweet (and low-carb)! - 11/24/07
  
  
• MRYOUNESS
  
  
  
  

  5 of 5 people found this review helpful
  If you use Egg Beaters or something similar, the numbers are even better....as far as carbs, it depends on which PB you use, and also how big your cookies are. So you just need to calculalte what you used and then figure out the count based on the # cookies you made. - 3/18/09
  
  
• KETOLICIOUS
  
  
  Incredible!
  

  4 of 5 people found this review helpful
  I took this recipe and added xanthum gum, so that the cookies could stick together. I also added half a cup of almond milk, and half a stick of butter. I did this because of the previous reviewers who complained of the cookie crumbling. I also felt that sprinkling more sweetener on top was too much. - 7/8/14
  
  
• CSTEWAR2
  
  
  Very Good
  

  4 of 4 people found this review helpful
  AWESOME!!! I used Chunky peanut butter and they were sooo gooodddd! - 10/4/08
  
  
• TAMMYIZME2
  
  
  
  

  4 of 4 people found this review helpful
  The absolute BEST low carb quick snack I have ever fou nd! Thank you! - 2/9/08
  
  
• STINKER77
  
  
  Very Good
  

  4 of 5 people found this review helpful
  This definitely hit the spot with sweet cravings. Also you can use half splenda and half brown sugar (I used Twin) they are really good. - 2/5/08
  
  
• AMANDABLUE76
  
  
  Very Good
  

  3 of 3 people found this review helpful
  I have made these several times now using Truvia as my sweetener, and I found making them bite-sized, and browning them til they are almost crunchy makes them even better! You pop one in your mouth so no crumbling between bites, and the extra browning adds a satisfying crunchy texture. Delish! - 7/6/14
  
  
• MSRACHELR
  
  
  
  

  3 of 3 people found this review helpful
  Very good considering there is no flour or sugar in the recipe. Recipe was good with creamy as well as chuny pb. My kids loved them! - 6/8/08
  
  
• LINDIEMAE
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  WOW I made these tonite and just love them. I'll definetly make them again !! - 1/29/08
  
  
• CD12278115
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Wonderful recipe! I used simply jif creamy and jif and jif extra crunchy, not crumbly just delicate and delicious. If you use parchment paper, instead of greasing the pan, they aren't as greasy. - 4/23/12
  
  
• RUNNINGMOMYOF3
  
  
  Good
  

  2 of 3 people found this review helpful
  Texture and consistency similar to pb cookies, but the splenda chemical taste kind of turned me off to them. A good sweet treat if you don't mind the artificial sweetner aftertaste! - 6/24/10
  
  
• DEBBODESIGN
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  delish - 10/27/09
  
  
• CARLAW
  
  
  Very Good
  

  2 of 2 people found this review helpful
  These peanut butter cookies fall apart very easily, but they taste great. I would definitely make them again when I want peanut butter cookies. - 7/11/09
  
  
• WWLLEWELLYN
  
  
  Very Good
  

  1 of 1 people found this review helpful
  These were awesome! I did however add 1/4 cup of blanched almond flour. Have to stop my son from eating all of them! - 7/12/13
  
  
• CD12534731
  
  
  Bad
  

  1 of 2 people found this review helpful
  I was really excited about these from all the great reviews. But, they didn't taste good at all. I don't think that I did anything wrong as there are too few ingredients to mess up. Unless it was the type of pb or something but I doubt it. I'd rather just eat the straight pb. A big disappointment! - 6/10/12
  
  
• LULUCOX88
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  These are the best and easiest cookies I have ever made and are very delicious and soft. I made some and took to work and people really made over them and couldn't believe how easy they were to make! - 1/12/11
  
  
• LOSER05
  
  
  Incredible!
  
  Yum - 7/16/21
  
  
• CD15799877
  
  
  Very Good
  
  Easy to make, great quick answer to sweet craving. Some aftertaste from the Stevia, but not enough to discourage me from making them again. - 9/23/20
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 6/22/20
  
  
• NASFKAB
  
  
  
  
  Great idea but why use poison Splenda? - 11/1/19
  
  
• EO4WELLNESS
  
  
  Good
  
  Don't use the splenda myself, as my body doesn't like it. But these work well with any sweetener - 9/15/19
  
  
• RENEEWL1
  
  
  
  
  Looks great - 5/23/19
  
  
• SRIVERS1
  
  
  Incredible!
  
  These came out so good. The family really enjoyed them a lot. - 1/17/19
  
  
• TDUBFUN
  
  
  Incredible!
  
  I think these were fantastic! They are a little crumbly but with only 4 ingredients, they are an awesome! Using the small Pampered Chef scoop, it makes 12 cookies as suggested. I have also made them with a tablespoon of avocado and/or a tsp of soaked Chia seeds. It helps them stick together better:) - 3/28/17
  
  
• ADAMSFAMILYOF3
  
  
  Good
  
  Little dry .. don't know how to fix that. I used the calculator and for 14 cookies it was 20 calories and 0.64 grams carbohydrates per cookie - 3/16/17
  
  
• CHUBBYNOMORE3
  
  
  
  
  Haven't made them yet but read all the comments. To those asking about the calories in the Peanut butter:
  1 cup = 16 TBS Look on your nut butter jar to see how many calories is in 1 TBS then multiply by 16 - 2/12/17
  
  
• RITE271
  
  
  
  
  - 12/13/16
  
  
• DEBRIST
  
  
  Incredible!
  
  Love them but kind of confused on the carb count. Recipe says it makes 16 servings and stats are per 1 serving. But how many cookies are in a serving? My recipe makes more than 16 total, so not sure.
  - 6/19/16
  
  
• DRAGONSROSE2000
  
  
  Very Good
  
  Used stevia and was good but did have the stevia wang to it. - 4/10/16
  
  
• DIABETICKID1
  
  
  Very Good
  
  It tasted slightly artificial (due to the splenda) but was otherwise great. - 3/20/16
  
  
• DCWSR1
  
  
  Incredible!
  
  This is an awesome recipe. I used natural chunk peanut butter, and substituted Swerve sweetener. I did not dust the tops. Great cookie!!
  - 8/5/15
  
  
• HAAGG2
  
  
  Bad
  

  0 of 1 people found this review helpful
  I was so excited to see this posted - I love peanut butter cookies. Made them, and they are HORRIBLE. I mean awful. Worst cookies I've ever had. They were dry and crumbly and had absolutely no taste. It's odd, because the dough tasted great. Actual cookies were gross, though! - 4/28/15
  
  
• ICEWHIP1
  
  
  Very Good
  
  My Dad's on a high protien, low carb diet, so I made these for him. His favorite thing ever is peanut butter. The best part is that I already had all the ingrediants. Recipies that only require four or five ingrediants are very welcome! They came out a bit gooey, but they are otherwise great! - 3/15/15
  
  
• JULIETBLUE
  
  
  Incredible!
  
  I had my doubts since this was my first sugar-free recipe, but these peanut butter cookies were delicious, and so easy to make! They were delicately light, but didn't fall apart at all. I used chunky peanut butter, and everyone loved them. Wonderful! - 12/10/14
  
  
• STEPHBBQ
  
  
  Incredible!
  
  Good I made mine with almond butter. Also very good. - 12/2/12
  
  
• CD13370284
  
  
  Very Good
  
  I love these cookies I use Ideal sweetener in brown sugar flavor Yum
  - 11/28/12
  
  
• IMAPEPPER55
  
  
  
  
  I can't believe how great and easy these peanut butter cookies are....well worth trying! :) - 9/26/12
  
  
• CD12940825
  
  
  Incredible!
  
  Made these today, they were a huge hit. I used 1/2 cup Splenda sugar and 1/2 cup spends brown sugar. I was winging it on the peanut butter amount I'm guessing it was a little more than I cup but it worked out beautifully. I did not have any issue with cookies falling apart. Great recipe! - 8/19/12
  
  
• KESH0925
  
  
  Bad
  

  0 of 1 people found this review helpful
  My god these cookies came out horrible. I am not sure if it was because I used all natural peanut butter or maybe I didn't use enough sugar because these came out horrible. I ended up trashing the rest after one cookie. - 7/15/12
  
  
• NANCYHEDU
  
  
  
  
  2.1 carb per cookie - 12/27/11
  
  
• CD8861339
  
  
  Very Good
  
  love them!! What a great way to get through the holidays:) - 12/3/11
  
  
• PRINCELESS
  
  
  Incredible!
  
  Yummy - 11/3/11
  
  
• CATHYR70
  
  
  Incredible!
  
  My husband loved them. The only problem was that we wanted to eat the whole batch at one sitting! - 9/8/11
  
  
• MARYV573
  
  
  Incredible!
  
  AWESOME!! Great taste! I used stevia instead of splenda. The only downside is they fell apart soo easy. I think next time I will try baking stevia? maybe that will help? I used natural p.b. so bonus no HFCS!!! Oh yea! Thanks for sharing this yummy deliciousness!!!! :) - 8/24/11
  
  
• RODERUNR
  
  
  Incredible!
  
  OMG this is soooo good! I love these cookies on my low carb diet! Thanx!! :) - 7/2/11
  
  
• CD10318185
  
  
  
  
  These are great. I used sugar free peanut butter and it worked fine. - 6/8/11
  
  
• AMYPIETRAS
  
  
  Incredible!
  
  Love, love, love them! - 5/19/11
  
  
• 145JILL
  
  
  Incredible!
  
  THESE ARE THE BEST COOKIES!!!!!!!! YUMMY! - 2/1/11
  
  
• ANIMAMIA
  
  
  Very Good
  
  Would have been delicious had I not burnt them :( Am going to try again later! - 1/24/11
  
  
• ALYNNOX
  
  
  Very Good
  
  Yummy. I used Stevia instead of Splenda. They are very crumbly as others have said so keep them small- easier to handle that way. - 12/25/10
  
  
• REDBONNIEANN
  
  
  
  
  excellent and easy recipe, my son also loved them (I didnt tell him what was in them) - 11/5/10
  
  
• DIXIEDARLING001
  
  
  
  
  thanks you all. my mom and dad and older sis. alone with me are diabetic, and we all love p.butter. i will be making some and passing them around. - 10/3/10
  
  
• LIBBODA
  
  
  Incredible!
  
  excellent! will pass this one on.... :) - 9/6/10
  
  
• CRAZY4JOEY
  
  
  Very Good
  
  Just made the cookies. Can't wait to have them with a glass of milk! - 8/2/10
  
  
• FLCATFISH
  
  
  Incredible!
  
  Awsome! Thanks for the advice. - 6/4/10
  
  
• D_U_C_K_Y
  
  
  Very Good
  
  Yummy! - 1/28/10
  
  
• KIMC033
  
  
  
  
  Would this recipe work with PB2 instead of peanut butter? Once Pb2 is blended with water it tastes just like the real thing, with 1/4 of the calories and very little fat. I looove peanut butter cookies and a less guilty version would be awesome! - 3/18/09
  
  
• MAVRIKK
  
  
  
  
  Making these tomorrow morning! Thanks!! - 3/18/09
  
  
• EBLEWIS
  
  
  
  

  0 of 1 people found this review helpful
  Sounds too goodto be true. I love peanutbutter cookies but I won't make them because my husband won't; meaning I would have them all to myself. This a great alternative. Thanks eblewis - 3/18/09
  
  
• VIVAGLAM1
  
  
  
  
  These cookies are delicious...I will definitely make them again. - 11/2/08
  
  
• PHOTO_MOM_1984
  
  
  
  
  I couldn't believe how easy this was to make and they are Delishous! I'll definatly make these again! - 7/12/08
  
  
• GREEKGIRL12
  
  
  
  
  WHAT ARE THE REAL CARB COUNT IN THE COOKIES/? there is 2 recipes for this peanut butter cookies one with 6 carbs and the other with 3.0 same ingred. DOES ANYBODY KNOW - 6/17/08
  
  
• MISSQ22
  
  
  Incredible!
  
  excellent!! Very easy and DELISH!! I'm glad I found this recipe!! - 3/25/08
  
  
• HEATHERJOY69
  
  
  Incredible!
  
  Great taste! Easy to make. All the ingredients were on hand. - 1/24/08
  
  
• ANEWAY
  
  
  Incredible!
  
  I love these cookies. I have been making them for years. They are a wonderful low carb staple, and even pass for induction. - 12/10/07
  
  
• LORELEI_2
  
  
  
  
  Sounds AWESOME...love it that I already have the ingredients on hand! Will have to try these...maybe tonight...! - 3/26/07
  
  
• ANCIENTSOUL
  
  
  Very Good
  

  1 of 2 people found this review helpful
  I would substitute the Splenda with Stevia and use organic peanut butter, otherwise, PERFECT! - 10/22/11