Cajun Style Baked Sweet Potato

Cajun Style Baked Sweet Potato

4.6 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 183.9
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.9 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 4.8 g
  • Protein: 2.5 g

View full nutritional breakdown of Cajun Style Baked Sweet Potato calories by ingredient


Introduction

I found this one on allrecipes.com and it's yummy! I found this one on allrecipes.com and it's yummy!
Number of Servings: 2

Ingredients

    2 sweet potatoes
    1.5 tsp paprika
    1 tsp brown sugar
    1/4 tsp pepper
    1/4 tsp onion powder
    1/4 tsp garlic powder
    1/4 tsp thyme
    1/4 tsp rosemary
    1/8 tsp cayenne pepper
    1.5 tsp olive oil

Directions

1. Preheat oven to 375 degrees F.
2. Mix all seasonings together in a small bowl.
3. Cut each sweet potato in half lengthwise and brush olive oil on both sides. Coat each half with mixed seasonings.
4. Place on foil in a baking pan and bake for 60 minutes until potatoes are soft.

Number of Servings: 2

Recipe submitted by SparkPeople user JILLARGIRIS.

Member Ratings For This Recipe


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    Good
    Great flavor. - 11/26/20


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    Excellent idea. - 5/24/19


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    Incredible!
    These are amazing! We had them two days in a row! - 9/20/17


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    Very Good
    Tasty! The Rosemary amount was a little more prominent that I prefer so next time will cut back on that just a bit. And, I WILL be adding this one to our rotation. Nice alternate way to do sweet spuds or yams. - 8/18/15


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    Incredible!
    These were very nice. I will make them again I'm certain. My husband loves potatoes so this is another "fix" for him that doesn't include a deep saute'. - 4/23/13


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    Incredible!
    My mom and I both really liked. Plan to make again soon. - 6/19/12


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    Incredible!
    Anything Cajun and spicy works for me. - 6/23/10


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    Incredible!
    We like things on the spicy side, so I doubled the cayenne & left out the rosemary. This is a great recipe! - 6/23/10