Best Cornbread Ever

Member Ratings For This Recipe

• KSWILDFLOWER
  
  
  Very Good
  

  14 of 14 people found this review helpful
  I have found that replacing the oil with applesauce works as well with corn bread as it does with muffins. You will lose 56.5 cal. and 6.8 g of fat, but you won't notice the difference. - 1/3/09
  
  
• STILLFLYIN
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  Yum! Because of food allergies and such, I made it with 1/2 cup of applesauce and 1/2 cup of water instead of the oil and milk. I also left out the sugar and used white whole wheat flour. It made a slightly denser cornbread, but plenty tasty for my family. - 11/24/10
  
  
• BRANDI851
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  This was amazing! i substituted the oil for apple sauce, used slightly less sugar, cooked for 22 minutes and cut up in 16 pieces in a brownie pan. I think next time I might make it in a loaf pan. Everyone loved it!!! I'm Canadian, and new to corn bread! Love it!! - 8/18/10
  
  
• COREYLOVE
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  Oh yes, it IS the best cornbread ever. I have to never make it again if I want to lose this weight! It is easy to make, super moist, and there was not a smidge left in the pan after dinner tonight. Even my husband scarfed it, and he doesn't like cornbread! - 1/10/08
  
  
• CD13629363
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Excellent - I used 3 egg whites, plain soy milk, and canola oil. Delicious, light, sweet and a delectable taste of corn. Will make again! - 2/8/13
  
  
• RAGGEDY_ANN
  
  
  Good
  

  1 of 1 people found this review helpful
  When you make these with Splenda for the sugar & applesauce for the oil & make 12 muffins they are less then 100 calories per muffin. - 5/24/09
  
  
• LOSINGITAGN
  
  
  
  

  1 of 4 people found this review helpful
  hmm, doesn't sound diet friendly to me - 1/3/09
  
  
• SOOKIE
  
  
  Incredible!
  
  Very good. Used 5 pkts of stevia in place of sugar, and almond milk in place of 2% milk. Served with chili. - 12/2/18
  
  
• KLUMPUS
  
  
  Bad
  
  Lacked flavor-wouldn't make again!! - 11/26/17
  
  
• CD13083398
  
  
  Incredible!
  
  Did not change a thing and it was delicious! - 10/20/13
  
  
• RUNPHIPHIRUN
  
  
  Incredible!
  
  Love this recipe! I made the recommended applesauce and whole wheat flour substitutions, along with a brown sugar substitution. Using a muffin tin, I get 12 servings at 103 calories each. Of course, they're so good, I'll usually eat two at a time... - 9/8/12
  
  
• THINTASHA
  
  
  Incredible!
  
  I have made this same recipe for years and it is sooooo good! Thanks for posting it for the nutritional values :) - 4/3/12
  
  
• APLUSGURL
  
  
  Incredible!
  
  Make it all the time but reduced oil and added vanilla . Yumm! - 7/8/11
  
  
• CMEERPOHL
  
  
  Incredible!
  
  I cut the oil in half and added applesauce and I cut the sugar in half and used half splenda. My family thought is was awesome!! - 4/26/11
  
  
• THIRTYPACK
  
  
  Very Good
  
  Per other comments, I replaced the oil with applesauce. This turned out moist and fluffy. I used less sugar than the recipe called for based on comments, but I think I prefer more sugar. - 2/15/11
  
  
• ALICEBT
  
  
  O.K.
  
  I don't know what my problem was, but I followed this recipe exactly and I did not over cook it at all. It was far from moist, not sweet enough at all, and honestly, it was not even worth wrapping up the leftover pan--which was most of it. I do not recommend this recipe at all. - 2/6/11
  
  
• BETSY671
  
  
  Good
  
  It was a good, healthier alternative to traditional cornbread. I used fat-free milk and applesauce, but I think I might add more applesauce next time since it turned out a bit on the dry side. - 1/22/11
  
  
• BARBARAA9
  
  
  Very Good
  
  Very Good. I used fat free milk and it was still very tasty. - 11/6/10
  
  
• RONINJ422
  
  
  Very Good
  
  I substituted the Splenda and used oil oil because I didnt know any better. Still came out very tasty. Have to try the applesauce - 7/31/10
  
  
• SQUAREBEAR
  
  
  Incredible!
  
  my family loved this recipe, it was easy to make so tasted great! - 2/24/10
  
  
• BETTIEHOWARD
  
  
  Incredible!
  
  Very moist and a huge hit with everyone in our family! Thank you for sharing!!! - 1/26/10
  
  
• MZHEAVENLY
  
  
  
  
  I am definately going to try this recipe with the applesauce instead of the oil and use splenda instead of sugar or just use less sugar. Applesauce even the unsweetened is sweet enough...YUM! - 5/24/09
  
  
• CD3379281
  
  
  
  
  My problem will be the sugar - my husband loves his ornbread sweet. - 1/3/09
  
  
• LAURA1152
  
  
  
  
  I'm excited and plan to try this recipe! I know of another one that uses creamed corn in place of most oil, in case anyone balks at the fat. But after reading all the comments about this recipe, I'm definitely excited to try it as-is! - 1/3/09
  
  
• GLOBALJUJU
  
  
  Very Good
  
  The first time I've ever made cornbread, and it was authentic and delicious! I made it with 1% instead of two and ate it with BBQ sauce and a black bean burger. Thanks for this post! - 9/7/08
  
  
• TWOBITFORD
  
  
  Incredible!
  
  I made this with the kielbasa and cabbage recipe here(which was fabulous).This cornbread was GREAT. Ihave never made cornbread from scratch and the whole family was happy. - 7/17/08
  
  
• VTOOKER
  
  
  Very Good
  
  Very good. I made mine into muffins and saved the extra for breakfast the next day.Yummy! - 2/27/08
  
  
• MUDMOMMA
  
  
  
  
  yummy - 1/27/08
  
  
• BASEBALLMOM024
  
  
  Very Good
  
  Very easy and very moist! Great texture and flavor. - 1/5/08
  
  
• LAURALZANE
  
  
  Incredible!
  
  A very moist cornbread. I was not a fan of cornbread, but I actually like this one. - 12/9/07
  
  
• SHANNONWELCH
  
  
  
  
  Add some green chilis for some more flavor! YUM! - 7/11/07
  
  
• REDINK79
  
  
  Incredible!
  
  Tastes amazing and very easy to make! - 6/29/07
  
  
• BROWNSAREIT
  
  
  Very Good
  
  Very good and easy to make. - 4/30/07
  
  
• DOCTOROFCATS
  
  
  Very Good
  
  Easy, quick, and very yummy! I paired it with slow-cooker beef stew and was in heaven! - 4/27/07
  
  
• COACHGIA
  
  
  Incredible!
  
  Delicious! better than boxed muffin mix. - 4/11/07
  
  
• MADDIESMOM
  
  
  Incredible!
  
  Easy to make and it was REALLY good! First time I made cornbread that it wasn't dry! - 4/4/07