Rhubarb Jam

Rhubarb Jam

4.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 27.4
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.6 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.1 g

View full nutritional breakdown of Rhubarb Jam calories by ingredient



Number of Servings: 16

Ingredients

    2 cups Rhubarb diced
    1/2 cup sugar or brown sugar
    (nutritional info based on granulated sugar)
    15 ml water

Directions

Cook all ingredients for 15 minutes and blend it in a blender.

That's it ! You should have about 1 cup of jam.

Number of Servings: 16

Recipe submitted by SparkPeople user RICBEE.

Member Ratings For This Recipe


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    2 of 2 people found this review helpful
    5ml is equal to 1 teaspoon, so 15 ml = 3 teaspoons or 1 Tablespoon. Good, simple recipe. I think it would also work for any fruit. - 7/3/09


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    Nice! - 2/23/21


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    Good
    This really needs strawberries in it - 1/12/19


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    love it - 11/12/18


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    Simple! - 6/17/18


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    Incredible!
    Yummmmm.................. - 2/26/18


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    I made this recipe with no water at all. The trick is to start the heat very low -- natural moisture bleeds out of the fruit, nothing burns, and the result is wonderful. - 7/6/11


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    Trying this today with my daughter! Sounds great and simple - my kind of YUM! - 5/9/10


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    How much is 15 ml of water in teaspoons, tablespoons or cups? Sounds easy! - 6/26/09


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    Incredible!
    great loved it :) - 6/25/09