Roasted Asparagus
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 84.2
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 4.8 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 4.8 g
- Protein: 5.3 g
View full nutritional breakdown of Roasted Asparagus calories by ingredient
Number of Servings: 4
Ingredients
-
2 lbs fresh asparagus - washed and trimmed
1 tbsp extra virgin olive oil
2 tsp minced garlic
coarse salt - to taste
Lemon wedges
Directions
Toss asparagus with olive oil and garlic in a gallon sized ziplock bag. Spread in single layer on pam sprayed cookie sheet. Roast 450° - 13-17 min. Till edges of asparagus start to brown. Sprinkle with salt and fresh lemon juice before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user SAGE63.
Number of Servings: 4
Recipe submitted by SparkPeople user SAGE63.
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