Roasted Asparagus

Roasted Asparagus

4.8 of 5 (48)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 84.2
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.8 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 4.8 g
  • Protein: 5.3 g

View full nutritional breakdown of Roasted Asparagus calories by ingredient
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Number of Servings: 4


    2 lbs fresh asparagus - washed and trimmed
    1 tbsp extra virgin olive oil
    2 tsp minced garlic
    coarse salt - to taste
    Lemon wedges


Toss asparagus with olive oil and garlic in a gallon sized ziplock bag. Spread in single layer on pam sprayed cookie sheet. Roast 450° - 13-17 min. Till edges of asparagus start to brown. Sprinkle with salt and fresh lemon juice before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user SAGE63.

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