Light Chicken Liver Pate
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 168.4
- Total Fat: 9.7 g
- Cholesterol: 14.5 mg
- Sodium: 131.1 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.0 g
- Protein: 16.3 g
View full nutritional breakdown of Light Chicken Liver Pate calories by ingredient
Introduction
Easy, fast and quite satisfying! Easy, fast and quite satisfying!Number of Servings: 3
Ingredients
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275 grams chicken liver
4 pats butter or margarine
1 oz dry sherry
Tips
For Passover, use margarine instead of butter, and of course, spread on matzo instead of baguette slices.
Directions
Melt butter/margarine in pan, fairly high heat, add cleaned liver in small pieces, stir a few minutes until no pink is left and then put into a food processor. Deglaze the pan with the sherry and add to the liver. Process until very smooth. Divide into three small ramekins and chill.
Member Ratings For This Recipe
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GOLDENRODFARM
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EARTHBLING
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SALAZAM
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GEORGE815
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CD6913562
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MAFOLLYBEACH
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4CONNIESHEALTH
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ELRIDDICK
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PICKIE98
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JAMER123
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CHERYLHURT
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TWEETYKC00
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ROBBIEY
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DAIZYSTARLITE
