Crockpot Vegetarian Spinach Lasagne
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 315.7
- Total Fat: 10.0 g
- Cholesterol: 22.0 mg
- Sodium: 1,117.6 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 6.6 g
- Protein: 21.9 g
View full nutritional breakdown of Crockpot Vegetarian Spinach Lasagne calories by ingredient
Number of Servings: 8
Ingredients
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Tomato Sauce, 4 cup (one large jar)
Cottage Cheese, 2% Milkfat, 12 oz
Parmesan Cheese, shredded, 8 tbsp
Whole Wheat Lasagne Noodles, uncooked, 12 oz
Cheese, Mozarella, Low Moist/Part Skim (Lucerne), 8 oz
Spinach, fresh, 3 cup (remove)
Directions
Layer sauce, spinach, noodles, cheese mixture in crockpot. Cook 5 to 5 1/2 hours. Add any spices/garlic to the sauce that you prefer.
Number of Servings: 8
Recipe submitted by SparkPeople user NICODEMOUSE.
Number of Servings: 8
Recipe submitted by SparkPeople user NICODEMOUSE.
Member Ratings For This Recipe
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PICKIE98
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TRISH261
I messed this up the first time I made it by not thawing/squeezing the frozen spinach, but I made this again last night and OH YEAH.....it was awesome! I added shredded carrots, onions, and summer squash and used red. fat Ricotta and it was so good, I couldn't take just one bite. TY for the recipe!! - 2/27/12
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MARYBETH6961
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BIZGIRL84
I made this recipe for my sister and mom and as avid meat enthusiasts they LOVED it and kept insisting that I must have put meat in it! I did not but did add a can of mushrooms and this was awesome! Also, I was worried i was going to over cook the noodles but 8 hrs on low also worked while i worked. - 7/13/11
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JULIEIRENE
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LATISHAV11
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SANDY6583
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UVAGRL928
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CD6447544
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LILYREDCLOUD
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FLINTSTRIKE
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NAJLA5CENTS
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LOVEPAINTING