Asian Cabbage Salad

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4.9 of 5 (7)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 118.2

Total Fat: 6.7 g
Cholesterol: 0.0 mg
Sodium: 402.0 mg
Total Carbs: 13.0 g
Dietary Fiber: 3.7 g
Protein: 2.9 g

View full nutritional breakdown of Asian Cabbage Salad calories by ingredient

Introduction

I don't add these, but the recipe also calls for 1 tsp sesame seed oil, 1/3 cup slivered almonds, 2 packages of Ramen Noodles plus their seasoning packets I don't add these, but the recipe also calls for 1 tsp sesame seed oil, 1/3 cup slivered almonds, 2 packages of Ramen Noodles plus their seasoning packets

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

1/3 cup extra virgin olive oil

2 tablespoons Splenda

3 tablespoons rice vinegar

1 teaspoon salt

1 teaspoon pepper

1 teaspoon sesame seed oil

* 2 (3 ounce) packages ramen noodles (shrimp flavored)

* 1 cup green onion, chopped

* 1/3 cup slivered almond

2 tablespoons sesame seeds

1 medium head napa cabbage, shredded

*not calculated in nutritional information

Directions

Directions:

Remove flavor packet from ramen noodles. With noodles in the package, break the noodles up into small pieces. Put noodles, almonds and sesame seeds on a baking tray and bake at 350°F for 5-8 minutes until browned. Mix together oil, sugar, vinegar, salt, pepper, green onions and ramen flavor packets. Toss half of ramen noodle mix, napa cabbage and dressing. Sprinkle remaining noodle mix over top.

Number of Servings: 8

Recipe submitted by SparkPeople user TEEKAY25.