Spinach Souffle Casserole

Member Ratings For This Recipe

• LOGOULD
  
  
  Very Good
  

  4 of 4 people found this review helpful
  It's not Stouffers' and it is a little watery - and I squeezed all the liqiud out of the spinach, next time I will drain the cottage cheese and maybe add a hint of garlic and powdered mustard or pepper. - 1/8/10
  
  
• JOEMARCHESANI
  
  
  Very Good
  

  3 of 3 people found this review helpful
  Definitely press the water out of the spinach and drain the cottage cheese. - 10/19/12
  
  
• MUSICDEBI1
  
  
  
  

  3 of 3 people found this review helpful
  I have made this dish for a long time as a replacement for Spanokopita. I use crushed garlic and ginger and some feta cheese as well. - 5/5/08
  
  
• OUTOFIDEAS
  
  
  
  

  3 of 3 people found this review helpful
  Like LUCYG...I add nutmeg and black pepper and squeeze the spinach in paper towels to drain. I also arrange tomato slices on top before baking. - 5/5/08
  
  
• TAMOSQUITO
  
  
  Good
  

  2 of 2 people found this review helpful
  I added a bit of garlic powder and black pepper to mine before baking. I found it to be tasty, but a bit too salty. I did also find it a bit watery although I squeezed out the spinach. Next time I'll try draining the cottage cheese - maybe that'll help with both the salt and water. - 8/25/08
  
  
• LUCYGODDESS
  
  
  Very Good
  

  2 of 2 people found this review helpful
  This was really good & hubby liked too. I added grated nutmeg, black pepper & only a dash of salt. I squeezed my spinach, but next time I will squeeze even better. Could have baked it a few more mins. to get a little browner for more appeal. Will definitely make again! - 2/25/08
  
  
• CBALATINE
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Excelent, I can't get enough of it. I added more spinach and less cheese. This required longer baling time in a loaf pan.
  This will be a regular in meal plans! - 11/8/11
  
  
• LANGES21
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  My husband and I LOVED IT! He actually told me that he was craving it. I added a bunch of pepper but that's just because we love pepper. It was very, very good! Thanks for sharing. - 8/8/10
  
  
• MBECHTOL
  
  
  
  

  1 of 2 people found this review helpful
  This is one of those foods that satisfies the taste buds, and makes me happy to eat it. yummy! - 6/18/08
  
  
• CAYANNEWOMAN
  
  
  Good
  

  1 of 1 people found this review helpful
  The directions should really call for chopping the spinach really fine, and pureeing the cottache cheese a bit. I found it lumpy, watery and not very appealing. - 6/14/08
  
  
• PUSHWAIT
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This was easy and real good. I think this will be my new way of using frozen spinach! Everyone liked it. - 5/12/08
  
  
• JJACK72
  
  
  
  

  1 of 1 people found this review helpful
  My husband & I enjoyed it this recipe but I will have to drain the spinach more. - 5/9/08
  
  
• ANNIEONTHEFLY
  
  
  
  

  1 of 1 people found this review helpful
  I've been making a similar recipe for years. I basically mix these ingredients and some sour cream into some mashed potatoes and bake. It goes over great at potlucks! - 5/5/08
  
  
• IRISHEYES17
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Very good. I added more onions than the recipe called for, and used fat free cheeses to make it even healthier. I also added in some cumin and some nutmeg for added flavor. Will definitely keep experimenting with because it's a great, hearty meal! - 9/3/07
  
  
• ELYRIAWORMWOOD
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I really liked this. Very easy to make and didn't take long to cook. Would make it again. - 9/3/07
  
  
• MRSHONEYCOMB
  
  
  Good
  

  1 of 1 people found this review helpful
  My 15 year old loved this one and took several helpings. My husband and younger daughter added salsa to there's and said it was good. - 7/30/07
  
  
• REDINK79
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Very good! - 7/17/07
  
  
• JIACOLO
  
  
  
  
  I am making this - 4/22/21
  
  
• NASFKAB
  
  
  
  
  Great idea - 10/1/20
  
  
• LSIG14
  
  
  Very Good
  
  Used 3 whole eggs instead of egg whites and added a little curry powder, dry mustard, and black pepper. Definitely squeeze all water out of spinach. I used a pie plate so it cooked faster. Made a great healthy breakfast! - 9/17/16
  
  
• MRSJHALE
  
  
  Incredible!
  
  This is delicious and healthy. My husband will not easy anything with cottage cheese and he ate plenty of this! - 5/10/16
  
  
• KMOTT50
  
  
  Incredible!
  
  I have been making a very similar recipe for my family for years. It's how I got them to like spinach! In the past I used 3 whole eggs rather than eggwhites, and I have also used one egg and eggmates. I will also add any herbs and spices that I have on hand. - 1/19/14
  
  
• TEACHING1ST
  
  
  
  

  0 of 1 people found this review helpful
  It sounds fabulous. I will make it soon! - 5/5/08
  
  
• CD2872875
  
  
  
  

  0 of 1 people found this review helpful
  Spinach is so good for you and my mother makes it all the time. It sounds delicious plus such little calories. - 5/5/08