Easy Lemon Cupcakes
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 106.7
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 188.0 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.7 g
View full nutritional breakdown of Easy Lemon Cupcakes calories by ingredient
Introduction
Light and moist lemon cupcakes dusted with powdered sugar or frosted w/ a little cool whip free. Only 2 ingredients and so Yummy! Low Cal/Low Fat Light and moist lemon cupcakes dusted with powdered sugar or frosted w/ a little cool whip free. Only 2 ingredients and so Yummy! Low Cal/Low FatNumber of Servings: 18
Ingredients
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1 Pkg Betty Crocker Lemon Cake Mix
1 Can Sprite Zero
Directions
Makes 18 Cupcakes
Combine cake mix and Sprite Zero. Fill cupcake tin 2/3 full and bake according to package instructions.
Top w/ cool whip free (I add a little lemon extract) or dust w/ powdered sugar. *Not calculated into nutritional values.
Number of Servings: 18
Recipe submitted by SparkPeople user EMMB87.
Combine cake mix and Sprite Zero. Fill cupcake tin 2/3 full and bake according to package instructions.
Top w/ cool whip free (I add a little lemon extract) or dust w/ powdered sugar. *Not calculated into nutritional values.
Number of Servings: 18
Recipe submitted by SparkPeople user EMMB87.
Member Ratings For This Recipe
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CSULLIVAN83
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LESSOFME55
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SRIVERS1
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LANCER1984
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GOLDIEGAL
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CD12671387
Never baked with the diet soda before, the longer I tried to stir the batter to get rid of the lumps the thicker it became. I eventually gave up on mixing and just poured into tins. I got 24 cupcakes out of batch. I was worried about end result but it was surprisingly delicious and very fluffy. - 7/20/12
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KNITTERGAL73
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CD1090778
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SARAJANE1201
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PR2WIFE
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KATJAMN
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NANSIENCHRIS