pasta alfredo with pesto and shrimp
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 485.9
- Total Fat: 28.7 g
- Cholesterol: 237.1 mg
- Sodium: 835.8 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 1.5 g
- Protein: 31.8 g
View full nutritional breakdown of pasta alfredo with pesto and shrimp calories by ingredient
Number of Servings: 8
Ingredients
-
2 pounds shrimp
1 large jar ragu alfredo sauce
1/2 cup pesto
1/3 cup olive oil
1 lbs of pasta (fettucini, farfalle, angel hair)
3 oz romano cheese
Directions
in frying pan saute chopped garlic and pesto in olive oil. add the raw shrimp and cook until shrimp turns orange.
in the meantime cook pasta until done, drain and add to the garlic pesto shrimp mixture, toss well add 1 jar of alfredo sauce. sprinkle romano cheese.
serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user ROBERTAANN1.
in the meantime cook pasta until done, drain and add to the garlic pesto shrimp mixture, toss well add 1 jar of alfredo sauce. sprinkle romano cheese.
serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user ROBERTAANN1.