Sugar Snap Peas Stir Fry - Chicken

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 295.0
  • Total Fat: 6.4 g
  • Cholesterol: 87.6 mg
  • Sodium: 707.7 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 36.9 g

View full nutritional breakdown of Sugar Snap Peas Stir Fry - Chicken calories by ingredient
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Number of Servings: 3


    HyVee Sugar Snap Peas Stir Fry - 16 oz
    16 oz Chicken Breast
    1 T Olive Oil
    3 T Lawry's - Sesame Ginger Marinade


Heat 1 T Olive Oil
Remove fat from chicken & cut into strips
Stir fry
Add frozen vegetables & marinade
Cook for 15 minutes

Number of Servings: 3

Recipe submitted by SparkPeople user LYNELL8.

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