Fajitas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 168.6
  • Total Fat: 8.6 g
  • Cholesterol: 26.0 mg
  • Sodium: 38.1 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 12.5 g

View full nutritional breakdown of Fajitas calories by ingredient


Introduction

I think this is a nice and simple recipe. A good way to get lots of veggies! I think this is a nice and simple recipe. A good way to get lots of veggies!
Number of Servings: 4

Ingredients

    2 Tbls of Olive Oil
    1 Red Bell Pepper
    1 Yellow or orange Bell Pepper
    1 Cup Sliced Onion
    2 Cups Sliced Fresh Mushrooms
    3 Chicken breasts
    Corn Tortillas
    Sour Cream

Directions

Cook chicken thouroughly (bake it or grill). Cut chicken breasts into long strips. In a large skillet, add Olive Oil, Bell Peppers, Onions, and Mushrooms. Cook on Medium heat, covered, until vegtables are soft and mushrooms are browned slightly. Then combine the chicken strips from before with the vegitables and cook on low for aprox 10 covered to allow chicken to absorb flavor. Spoon desired amount on tortilla and garnish with sour cream. Makes about 4 servings. ENJOY!

Number of Servings: 4

Recipe submitted by SparkPeople user JMS52808.