Pepperoni Veggie Submarine Sandwich

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 469.0
  • Total Fat: 18.3 g
  • Cholesterol: 36.3 mg
  • Sodium: 892.9 mg
  • Total Carbs: 55.7 g
  • Dietary Fiber: 6.1 g
  • Protein: 28.2 g

View full nutritional breakdown of Pepperoni Veggie Submarine Sandwich calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 1


    1/4 cup, chopped Green Peppers (bell peppers)
    1 Medium Mushroom, sliced
    1/8 cup Mozzerella & Provolone shredded cheese - Tops
    9 Slices Pepperoni Smart Deli
    Spinach, fresh, 12 leaf chopped
    1/8 cup Ricotta Cheese - part skim - Wegmans
    1/8 cup Ragu Robusto 6 Cheese
    3" slice Garlic Bread - Tops frozen (2 - 1" slices), 1.5 serving


Preheat oven to 350 degrees F. Cut 3" slice of frozen garlic bread & place opened on foil covered baking sheet. Spread ricotta on each slice & sprinkle chopped spinach, mushrooms, green peppers & veggie pepperoni on the slices (you can lightly press veggies into ricotta to help hold in place)...if you like sprinkle with a little black pepper/chopped garlic/crushed red pepper flakes. Place sauce lightly on top & sprinkle with shredded cheese. Place in oven & bake for about 25 minutes or until cheese is bubbly & lightly browned.

Number of Servings: 1

Recipe submitted by SparkPeople user KOSHKALADY.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.