Simple Ukrainian Borsch


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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 35.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 477.7 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.2 g

View full nutritional breakdown of Simple Ukrainian Borsch calories by ingredient
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Number of Servings: 16

Ingredients

    4 quarts water
    2 lbs beets, peeled & cut into straws
    4 Leeks
    1 Large carrot peeled & sliced thin
    Salt
    Lemon Juice
    Dill weed

Directions

Add beets, carrots, and leeks to boiling water. Boil until beets and carrots are tender. Add Salt, fresh lemon juice and dill weed to taste.

Many additions can be made to this recipie such as: potatoes, pork & beans, sour cream, mushrooms, hard boiled eggs. Experiment & add what you like but don't forget to add the calories.

Can be served hot or chilled during the summer.
Serve hot or cold.

Number of Servings: 16

Recipe submitted by SparkPeople user UPALUCH.

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