Black bean pasta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 390.7
- Total Fat: 6.1 g
- Cholesterol: 0.0 mg
- Sodium: 279.2 mg
- Total Carbs: 71.4 g
- Dietary Fiber: 12.3 g
- Protein: 14.1 g
View full nutritional breakdown of Black bean pasta calories by ingredient
Number of Servings: 4
Ingredients
-
8 oz. Brown rice fettuccine
1-3/4 cups sliced baby portobello mushrooms
1 Tbsp olive oil
1 clove garlic, minced
1 can (15 oz) black beans, rinsed and drained
1 can (14-1/2 oz) diced tomatoes
1 tsp dried rosemary, crushed
1/2 tsp dried oregano
2 cups baby spinach
Directions
Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute mushrooms in oil until tender; add garlic, cook 2 minutes longer.
Stir in black beans, tomatoes, rosemary and oregano. Cook and stir until heated through. Stir in spinach until wilted. Drain fettuccine; Serve with bean mixture.
Number of Servings: 4
Recipe submitted by SparkPeople user DOODYM.
Stir in black beans, tomatoes, rosemary and oregano. Cook and stir until heated through. Stir in spinach until wilted. Drain fettuccine; Serve with bean mixture.
Number of Servings: 4
Recipe submitted by SparkPeople user DOODYM.