Black bean pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 390.7
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 279.2 mg
  • Total Carbs: 71.4 g
  • Dietary Fiber: 12.3 g
  • Protein: 14.1 g

View full nutritional breakdown of Black bean pasta calories by ingredient
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Number of Servings: 4

Ingredients

    8 oz. Brown rice fettuccine
    1-3/4 cups sliced baby portobello mushrooms
    1 Tbsp olive oil
    1 clove garlic, minced
    1 can (15 oz) black beans, rinsed and drained
    1 can (14-1/2 oz) diced tomatoes
    1 tsp dried rosemary, crushed
    1/2 tsp dried oregano
    2 cups baby spinach

Directions

Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute mushrooms in oil until tender; add garlic, cook 2 minutes longer.

Stir in black beans, tomatoes, rosemary and oregano. Cook and stir until heated through. Stir in spinach until wilted. Drain fettuccine; Serve with bean mixture.

Number of Servings: 4

Recipe submitted by SparkPeople user DOODYM.

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