Veal Parmigiana


3.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 242.3
  • Total Fat: 8.3 g
  • Cholesterol: 116.1 mg
  • Sodium: 1,065.3 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 22.3 g

View full nutritional breakdown of Veal Parmigiana calories by ingredient



Number of Servings: 4

Ingredients

    Thin veal, scallopini cut (pre-packaged from Kroger)
    2 cups, Ragu Old World Style Spaghetti Sauce
    1/3 cup Italian breadcrumbs
    1 large egg, beaten
    1/3 cup freshly grated Parmesan cheese

Directions

Dredge veal in beaten egg, then in Italian breadcrumbs.
Place in baking dish that has 1 cup spaghetti sauce on bottom.
Cover veal with other cup sauce, then add Parmesan cheese.
Cook for 15 minutes at 375.

Serve with spaghetti (not included).

Number of Servings: 4

Recipe submitted by SparkPeople user MLB408.

Member Ratings For This Recipe


  •  no profile photo

    Good
    I quick fried in a pan with cooking spray to get the breading crisp. I baked without covering the top of the veal with sauce. Last 5 minutes I added the sauce on top and the cheese. No soggy breading that way. - 9/1/20


  • no profile photo

    Very Good
    Good meal, would have liked it a little better if there was a little less sauce so that the veal could brown a bit. Thanks - 8/17/10