Kim's Dairy Free Enchiladas
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 341.2
- Total Fat: 8.3 g
- Cholesterol: 31.4 mg
- Sodium: 801.2 mg
- Total Carbs: 44.7 g
- Dietary Fiber: 3.2 g
- Protein: 20.9 g
View full nutritional breakdown of Kim's Dairy Free Enchiladas calories by ingredient
Introduction
A large and easy meal for big group dinners. Add cheese for those plates that. Red or green sauce works, I choose to mix the two. A large and easy meal for big group dinners. Add cheese for those plates that. Red or green sauce works, I choose to mix the two.Number of Servings: 14
Ingredients
-
Ground Beef
Ground Turkey
Taco Seasoning
Water
Olive Oil
Onions
Red Peppers
Canned Green Chili's
La Victoria Enchilada Sauce (Red or Green or Both)
Flour Tortillas ( 10 inch work best)
Directions
Makes 14 enchiladas.
Prepare the beef and turkey according to the directions on the taco seasoning packet. In a separate pan, sautee the onions and red peppers in olive oil to soften. Pre-heat oven to 350. In two or three pyrex baking dishes pour just enough enchilada sauce to cover the bottom. Once meat and veggies are prepared scoop meat then veggies into tortillas and roll. Lay into baking dishes but don't pack too tightly. Once baking dish is full, cover with a mix of green and red enchilada sauce. Bake for about 20 minutes. If you are adding cheese, add a layer on top of tortillas and then add enchilada sauce and top with a final layer of cheese.
Number of Servings: 14
Recipe submitted by SparkPeople user KKRYGER.
Prepare the beef and turkey according to the directions on the taco seasoning packet. In a separate pan, sautee the onions and red peppers in olive oil to soften. Pre-heat oven to 350. In two or three pyrex baking dishes pour just enough enchilada sauce to cover the bottom. Once meat and veggies are prepared scoop meat then veggies into tortillas and roll. Lay into baking dishes but don't pack too tightly. Once baking dish is full, cover with a mix of green and red enchilada sauce. Bake for about 20 minutes. If you are adding cheese, add a layer on top of tortillas and then add enchilada sauce and top with a final layer of cheese.
Number of Servings: 14
Recipe submitted by SparkPeople user KKRYGER.