Crockpot Porkchops


3.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 354.7
  • Total Fat: 9.1 g
  • Cholesterol: 54.2 mg
  • Sodium: 362.4 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 3.6 g
  • Protein: 24.2 g

View full nutritional breakdown of Crockpot Porkchops calories by ingredient



Number of Servings: 4

Ingredients

    1 large onion, sliced
    4 to 6 medium potatoes, peeled and sliced
    1 can (10 3/4 ounces) low fat condensed cream of mushroom soup
    4 to 6 pork chops, boneless or bone-in
    salt and pepper to taste

Directions

Lightly spray slow cooker with butter or garlic flavored non-stick cooking spray. Put onions and potatoes in bottom of slow cooker. Top with pork chops, salt and pepper, pour soup over chops. Cook on low for 6 to 8 hours, until tender.
Serves 4 to 6.

Number of Servings: 4

Recipe submitted by SparkPeople user SRENEEOLIVER.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    This was so simple, and very tasty. I also sliced up some carrots and added them with the potatoes. - 9/28/17


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    Easy and edible. Unlike a lot of diet receipes - 2/25/11


  • no profile photo

    Very Good
    I dont like porkchops much but I made this for my family. It came out pretty tasty, I'd compare it to, pot pie, minus the pie crust. My kids didnt like it but the hubby LOVED it. =) - 1/10/11


  • no profile photo

    Good
    Added a little worschstire for more flavor. Easy and filling recipe. - 12/8/08