Low Fat Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 154.2
  • Total Fat: 5.8 g
  • Cholesterol: 26.5 mg
  • Sodium: 634.1 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 19.0 g

View full nutritional breakdown of Low Fat Tuna Salad calories by ingredient


Introduction

Great on whole wheat english muffin or over a green salad! Great on whole wheat english muffin or over a green salad!
Number of Servings: 4

Ingredients

    2 5oz cans light tuna in water
    4 Tbsp light mayonnaise
    1/2 cup dill pickle chopped
    2 stalks celery chopped
    2 scallions
    1 tsp black pepper
    1 tsp celery seed
    3 to 5 baby carrots chopped


Directions

Drain tuna. add other ingredients & stir. Allow a few hours or over night in refridgerator before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user CAMPINGFUN1.