Hot Fiesta Dip

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 934.9
  • Total Fat: 58.3 g
  • Cholesterol: 178.0 mg
  • Sodium: 2,003.9 mg
  • Total Carbs: 60.1 g
  • Dietary Fiber: 7.5 g
  • Protein: 50.7 g

View full nutritional breakdown of Hot Fiesta Dip calories by ingredient



Number of Servings: 1

Ingredients

    10 oz frozen corn
    1.5 cups shredded mexican cheese
    1.5 salsa
    2 Tbsp green onion chopped

Directions

Heat corn and salsa in microwave 9" pie plates as directed on package. Stir in salsa and heat about 2 minutes until bubbly. Sprinkle cheese over corn mixture; cover and let stand until cheese melts, about 5 minutes. Sprinkle with scallions. Serve with baked tortilla chips.

Number of Servings: 1

Recipe submitted by SparkPeople user SPUD1234.