Cheesy Corn & Macaroni

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 161.0
  • Total Fat: 10.5 g
  • Cholesterol: 29.8 mg
  • Sodium: 429.6 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.2 g

View full nutritional breakdown of Cheesy Corn & Macaroni calories by ingredient
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A family favorite -- goes great with ham A family favorite -- goes great with ham
Number of Servings: 14


    1 can cream style corn
    1 can regular corn
    1 stick butter
    1 cup velveeta cheese
    1 cup macaroni shells


Lightly grease 2-quart baking dish. Add both cans of corn, cubed cheese, cubed butter and macaroni shells. Lightly mix together. Bake in a 350 degree oven, covered, for 30 minutes. Remove from oven, stir and return to oven uncovered for 15 more minutes. Remove from oven and allow to sit for 10 minutes to thicken.

This yields about 14 1/2-cup servings.

Number of Servings: 14

Recipe submitted by SparkPeople user NEWMEBY40.

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