Hopping French Toast
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 419.9
- Total Fat: 14.9 g
- Cholesterol: 231.7 mg
- Sodium: 834.1 mg
- Total Carbs: 54.6 g
- Dietary Fiber: 5.8 g
- Protein: 16.5 g
View full nutritional breakdown of Hopping French Toast calories by ingredient
Introduction
A very easy basic french toast A very easy basic french toastNumber of Servings: 2
Ingredients
-
2 large eggs
1/2 cup milk
A bit of vanilla extract
3 tablespoons flour
pinch of salt
Butter to taste (a bit for the skillet)
6 slices of bread
Powdered Sugar
Cinnamon
Directions
Beat eggs in shallow bowl.
Add milk, vanilla, flour, cinnamon, and salt to eggs.
Heat large skillet over medium heat and add butter.
Dip bread in mix on both sides, then cook in skillet for 2-3 minutes on each side or until golden brown.
Cut French toast into halves, sprinkle powdered sugar, butter, and syrup to taste.
Number of Servings: 2
Recipe submitted by SparkPeople user SHANEG135.
Add milk, vanilla, flour, cinnamon, and salt to eggs.
Heat large skillet over medium heat and add butter.
Dip bread in mix on both sides, then cook in skillet for 2-3 minutes on each side or until golden brown.
Cut French toast into halves, sprinkle powdered sugar, butter, and syrup to taste.
Number of Servings: 2
Recipe submitted by SparkPeople user SHANEG135.