Deviled Eggs
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 104.9
- Total Fat: 7.9 g
- Cholesterol: 214.6 mg
- Sodium: 147.9 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.3 g
- Protein: 6.5 g
View full nutritional breakdown of Deviled Eggs calories by ingredient
Introduction
Deviled eggs using lite mayo and sprinkled with paprika. Deviled eggs using lite mayo and sprinkled with paprika.Number of Servings: 6
Ingredients
-
hard-boiled eggs
lite mayo
ground mustard
pepper
salt
paprika
Directions
Makes 12 deviled eggs (6 servings).
1. Peel eggs, cut in half lengthwise. Take out yolks and place yolks in a bowl.
2. Stir into bowl with yolks: lite mayo, ground mustard, pepper, and salt.
3. Fill whites with yolk & lite mayo mixture.
4. Sprinkle with paprika.
Number of Servings: 6
Recipe submitted by SparkPeople user MISSANNE101.
1. Peel eggs, cut in half lengthwise. Take out yolks and place yolks in a bowl.
2. Stir into bowl with yolks: lite mayo, ground mustard, pepper, and salt.
3. Fill whites with yolk & lite mayo mixture.
4. Sprinkle with paprika.
Number of Servings: 6
Recipe submitted by SparkPeople user MISSANNE101.