Kimberley's French Coffee Cake (high altitude)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 205.3
- Total Fat: 8.9 g
- Cholesterol: 28.9 mg
- Sodium: 180.7 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 0.8 g
- Protein: 2.9 g
View full nutritional breakdown of Kimberley's French Coffee Cake (high altitude) calories by ingredient
Introduction
A wonderful addition to a brunch or to have by itself in the morning. It is light and tasty. A wonderful addition to a brunch or to have by itself in the morning. It is light and tasty.Number of Servings: 16
Ingredients
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2 cups flour
1 cup nonfat milk
1 cup sugar
1 stick butter
1.5 tsp cinnamon
1.75 tsp baking powder
1/2 tsp salt
1 large egg
1/2 cup chopped pecans
2 TBS brown sugar
Directions
Pre-heat oven to 360 degrees. Combine 1 cup flour, 1 cup sugar and 1.5 tsp cinnamon together. Add to these ingredients one stick of butter, chop with a pastry cutter or fork until it is a crumb-like texture. DO NOT use an electric mixer. Measure out 7/8's cup and reserve for later.
Add to the remaining mixture, egg, milk and remaining flour as well as the baking powder and salt. Stir together until mixed.
Turn into a greased 8x8 or 8x10 glass pyrex pan if you have one. Otherwise a metal pan is okay. Sprinkle the measured mixture on top along with the nuts and brown sugar.
Bake at 360 degrees for 35-40 minutes or until a test knife comes out clean. Serve hot. It makes sixteen pieces. You may prepare this for baking several hours before cooking, just put n a cool place or the refrigerator.
****This is a high altitude recipe. You may want to refer to adjustments on the web as to how to change it for lower elevation cooking. Also a pyrex dish allows you to more accurately judge when it is done because you can see how it is browning.
Number of Servings: 16
Recipe submitted by SparkPeople user KIMBERLEY60.
Add to the remaining mixture, egg, milk and remaining flour as well as the baking powder and salt. Stir together until mixed.
Turn into a greased 8x8 or 8x10 glass pyrex pan if you have one. Otherwise a metal pan is okay. Sprinkle the measured mixture on top along with the nuts and brown sugar.
Bake at 360 degrees for 35-40 minutes or until a test knife comes out clean. Serve hot. It makes sixteen pieces. You may prepare this for baking several hours before cooking, just put n a cool place or the refrigerator.
****This is a high altitude recipe. You may want to refer to adjustments on the web as to how to change it for lower elevation cooking. Also a pyrex dish allows you to more accurately judge when it is done because you can see how it is browning.
Number of Servings: 16
Recipe submitted by SparkPeople user KIMBERLEY60.
Member Ratings For This Recipe
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MERLEECO
