Carrot Kugel
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 84.2
- Total Fat: 2.7 g
- Cholesterol: 53.1 mg
- Sodium: 68.8 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 2.5 g
- Protein: 2.8 g
View full nutritional breakdown of Carrot Kugel calories by ingredient
Introduction
Gluten Free, Wheat Free, Grain Free Carrot Kugel. It is good for dessert or as a side. It is good hot or cold - Very versatile.I found this recipe on: http://www.elanaspantry.com/carrot-kugel
I just love her blog!
I found this recipe on: http://www.elanaspantry.com/carrot-kugel
I just love her blog!
Number of Servings: 12
Ingredients
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2 lba of chopped carrots
¼ cup agave nectar
½ teaspoon nutmeg
½ teaspoon cinnamon
1 tablespoon orange rind
3 eggs
¼ cup blanched almond flour
Directions
1. Cook carrots in a steamer until soft, about 20 minutes
2. Blend carrots, agave, cinnamon, orange rind, eggs and almond flour until smooth in food processor.
3.Place mixture in a greased 8" square glass baking pan
4. Bake at 350° for 1 hour, until browned around the edges and done in the center
5. Serve warm out of the oven, or allow to cool, then refrigerate overnight and serve cold
Number of Servings: 12
Recipe submitted by SparkPeople user DIVAEMY.
2. Blend carrots, agave, cinnamon, orange rind, eggs and almond flour until smooth in food processor.
3.Place mixture in a greased 8" square glass baking pan
4. Bake at 350° for 1 hour, until browned around the edges and done in the center
5. Serve warm out of the oven, or allow to cool, then refrigerate overnight and serve cold
Number of Servings: 12
Recipe submitted by SparkPeople user DIVAEMY.
Member Ratings For This Recipe
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