Italian Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 172.6
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.8 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.8 g

View full nutritional breakdown of Italian Pasta Salad calories by ingredient



Number of Servings: 16

Ingredients

    Ronzoni Rotini Pasta, 16 oz Box
    Olive Oil, 1/2 cup
    distilled white vinegar, 1/2 cup
    Red Bell Peppers, 2 medium chopped
    Green Peppers (bell peppers), 1 cup, chopped
    Garlic, 4 cloves, diced
    Basil, 6 leaves, finely chopped
    Oregano, ground, 1 tsp
    Parsley (fresh), 1 tbsp, finely chopped

Directions

Bring a large pot of water to a boil. Add pasta, and cook for 8 minutes, until al dente. Drain, and transfer to a large bowl. Stir in enough olive oil & vinegar to coat, but not so that it pools at the bottom of the bowl. Mix in the red and green bell peppers, tomatoes, garlic, salt, pepper, basil, parsley, oregano. Mix in the Parmesan cheese. Refrigerate atleast 20 minutes before serving. Taste the salad as you are preparing it, you may like more or less ingredients. (you can add halved cherry tomatoes for a nice twist as well)

Number of Servings: 16

Recipe submitted by SparkPeople user NOTKATHRINE.