Crockpot Chicken Dinner

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 341.2
  • Total Fat: 10.6 g
  • Cholesterol: 41.2 mg
  • Sodium: 767.8 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 6.5 g
  • Protein: 21.1 g

View full nutritional breakdown of Crockpot Chicken Dinner calories by ingredient
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A one pot meal. Start it in the morning and it is ready by dinner.
A one pot meal. Start it in the morning and it is ready by dinner.

Number of Servings: 4


    Chicken Breast, no skin, 4 unit (yield from 1 lb ready-to-cook
    *Potato, raw, 4 small (1-3/4" to 2-1/2" dia.)
    Carrots, raw, 2 medium
    Onions, raw, 1 medium (2-1/2" dia)
    Parsley, dried, 1 tsp
    Salt, 1 tsp
    Pepper, black, .25 tbsp
    *Smart Balance Buttery Spread, 4 tbsp
    Paprika, 2 tbsp
    Lemon juice, 1 tbsp
    Lea & Perrins, Worcestershire Sauce, 1 tsp
    Honey, 1 tbsp


Wash chicken and pat dry. combine potatoes, and onions in crockpot with parsley salt and pepper with 2 tablespoons of melted butter. Toss
Combine the rest of the butter with the paprika, lemon juice, and worcestershire sauce, honey a dash of salt and a dash of cumin. Rub chicken breasts with the mixture and arrange on the veggies.
Cover and cook on high for 3 1/2 to 4 1/2 hours or on low for 7 - 9 hours. Until chicken is cooked through and veggies are tender.

Number of Servings: 4

Recipe submitted by SparkPeople user KATJAMN.

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Member Ratings For This Recipe

  • Very Good
    4 of 4 people found this review helpful
    Friday I made the full day method, and found by hour 5 the chicken was drying out pretty bad. I added half a box of chicken stock (2 cups) & made sure it reached (but didn't cover) the chicken. It ended up being much juicier & better. I also added the cumin as in the directions but not in the list - 3/14/11

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  • 2 of 2 people found this review helpful
    Tried this tonight for dinner. Chicken was a bit overdone by the time I arrived home after about 8 hours. The flavor was very good. I would try starting with frozen chicken instead of thawing if I make this again. - 12/3/12

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  • Incredible!
    2 of 2 people found this review helpful
    Very good meal. My whole family enjoyed it. - 5/28/10

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  • Incredible!
    2 of 2 people found this review helpful
    ive tried this recipe i thought it was really good,, thnak you - 4/29/10

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  • Very Good
    1 of 1 people found this review helpful
    After reading some of the comments, I did include additional fluids. I used 98% fat free cream of chicken soup but would probably use chicken broth in the future. I also opted to substitute squash for the suggested potatoes. Great, peppery flavor and the chicken was tender and juicy. - 3/3/13

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