Crockpot Chicken Dinner

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 341.2

Total Fat: 10.6 g
Cholesterol: 41.2 mg
Sodium: 767.8 mg
Total Carbs: 42.1 g
Dietary Fiber: 6.5 g
Protein: 21.1 g

View full nutritional breakdown of Crockpot Chicken Dinner calories by ingredient

Introduction

A one pot meal. Start it in the morning and it is ready by dinner.
A one pot meal. Start it in the morning and it is ready by dinner.

Minutes to Prepare: 20

Minutes to Cook: 70

Number of Servings: 4

Ingredients

Chicken Breast, no skin, 4 unit (yield from 1 lb ready-to-cook

*Potato, raw, 4 small (1-3/4" to 2-1/2" dia.)

Carrots, raw, 2 medium

Onions, raw, 1 medium (2-1/2" dia)

Parsley, dried, 1 tsp

Salt, 1 tsp

Pepper, black, .25 tbsp

*Smart Balance Buttery Spread, 4 tbsp

Paprika, 2 tbsp

Lemon juice, 1 tbsp

Lea & Perrins, Worcestershire Sauce, 1 tsp

Honey, 1 tbsp

Directions

Wash chicken and pat dry. combine potatoes, and onions in crockpot with parsley salt and pepper with 2 tablespoons of melted butter. Toss
Combine the rest of the butter with the paprika, lemon juice, and worcestershire sauce, honey a dash of salt and a dash of cumin. Rub chicken breasts with the mixture and arrange on the veggies.
Cover and cook on high for 3 1/2 to 4 1/2 hours or on low for 7 - 9 hours. Until chicken is cooked through and veggies are tender.

Number of Servings: 4

Recipe submitted by SparkPeople user KATJAMN.