Whole grain bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 100.8
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 181.2 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.8 g

View full nutritional breakdown of Whole grain bread calories by ingredient


A moist, dense bread easy to make, good flavor A moist, dense bread easy to make, good flavor
Number of Servings: 16


    1 cup Bob's Red Mill 10 grain hot cereal
    1 cup white all purpose flour
    1.5 cups King Arthur's White whole wheat flour
    1 tablespoon yeast for bread machine
    1/2 tablspoon kosher salt
    1 3/4 cups warm water


Measure all the ingredients into your bread maker according to your maker's instructions. Use the dough setting. When the dough is ready, shape it into your desired shape, dough will be soft. Prepare your pan with nonstick spray or use a little oil. You can use an 8" round cake pan or a regular loaf pan or whatever you like. Cover lightly with plastic wrap, not touching the dough. Let it rise until double in size in a warm place. When risen, brush carefully with a little water, making sure you do not make it fall. Then place in preheated oven 450 degrees for 30 minutes. That's right, 450 degrees for 30 minutes. It should be browned and sound hollow when thumped. Take out of pan immediately and let cool on a rack. When cooled, use a serrated bread knife to slice into 16 slices.

Number of Servings: 16

Recipe submitted by SparkPeople user BEATRIMSOON.

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