Paul's Breakfast Burrito

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 355.4
  • Total Fat: 12.8 g
  • Cholesterol: 11.6 mg
  • Sodium: 837.7 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 15.6 g

View full nutritional breakdown of Paul's Breakfast Burrito calories by ingredient
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Number of Servings: 1


    1/4 cup egg beater
    1/4 cup mushroom chopped
    1/4 cup onion
    1/4 cup bell pepper
    1 tsp olive oil
    1 slice pepperjack cheese
    1 Mission Garden Spinach Herb Wrap


1) Heat olive oil in pan.

2) Saute mushrooms, onions and bell pepper just enough to heat and soften slightly.

3) Add in egg beater and let cook like you were making an omelette. when done remove from heat.

4) Heat tortilla in microwave 15 seconds to heat for rolling. Lay egg flat on tortilla and roll.


Number of Servings: 1

Recipe submitted by SparkPeople user FLUFFYDADDY67.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    I eat this just about every morning! It's fabulous! - 5/9/09

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