Turkey & Sweet Potato Enchilada Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 267.8
- Total Fat: 7.8 g
- Cholesterol: 53.0 mg
- Sodium: 850.8 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 6.2 g
- Protein: 21.7 g
View full nutritional breakdown of Turkey & Sweet Potato Enchilada Casserole calories by ingredient
Introduction
I'm not good @ rolling enchiladas, so I find this method less time consuming, and it tastes the same, so why not. :) I'm not good @ rolling enchiladas, so I find this method less time consuming, and it tastes the same, so why not. :)Number of Servings: 8
Ingredients
-
1 lg sweet potato, cooked
4 green onions
tsp chili powder
tsp oregano
tsp cumin
12 corn tortillas
1 can enchilada sauce
14.5 ounce can of tomato sauce
3/4 c whole milk yogurt
1/2 bunch cilantro or 1/4 cup sofrito** (optional)
1 onion
1 pound 4 ounces turkey. (1 pound is fine, but the package I bought had the extra 4 ounces...)
Directions
Preheat oven to 350.
Brown turkey, onions and spices in a pan. Set aside when browned.
In a bowl, mix sweet potatoes and yogurt. Smash together until well blended.
Combine enchilada sauce and tomato sauce.
In a baking dish layer enchilada sauce, tortilla, sweet potato and meat mixture, and repeat until it is all used up.
Cook for 20-30 minutes.
Remove from oven and put on plates. Top with green onions and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user AUBREYJO.
Brown turkey, onions and spices in a pan. Set aside when browned.
In a bowl, mix sweet potatoes and yogurt. Smash together until well blended.
Combine enchilada sauce and tomato sauce.
In a baking dish layer enchilada sauce, tortilla, sweet potato and meat mixture, and repeat until it is all used up.
Cook for 20-30 minutes.
Remove from oven and put on plates. Top with green onions and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user AUBREYJO.