Thai Seafood Salad, "Yum Talay"

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 591.5
  • Total Fat: 7.7 g
  • Cholesterol: 1,104.4 mg
  • Sodium: 5,882.6 mg
  • Total Carbs: 42.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 84.9 g

View full nutritional breakdown of Thai Seafood Salad, "Yum Talay" calories by ingredient



Number of Servings: 1

Ingredients


    6 or 8 large shrimp, shelled and deveined
    2 cups squid, prefer tubes, cut into rings
    4 tablespoons lime juice
    1 tablespoon (or more for higher heat) ground Thai chili
    4 tablespoons fish stock, or chicken stock
    2 1/2 teaspoons sugar
    4 tablespoons fish sauce
    6 or 8 kaffir lime leaves, shredded
    3 tablespoons chopped shallots
    2 tablespoons white onion, chopped
    2 tablespoons coriander leaf, chopped

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user MAKANAS2.