Homemade Tuna Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 168.3
  • Total Fat: 7.5 g
  • Cholesterol: 90.5 mg
  • Sodium: 929.2 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 20.3 g

View full nutritional breakdown of Homemade Tuna Salad calories by ingredient


Introduction

Drain Tuna and mix with chopped pickle, onions, egg, and seasoning
 Drain Tuna and mix with chopped pickle, onions, egg, and seasoning
Number of Servings: 4

Ingredients

    12oz chunk light tuna
    1 small onion
    3 medium dill pickles
    1 hard boiled egg
    lemon pepper seasoning

Directions

makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user GAVYNSMUM.