Claire's Grilled Pork Kabobs / Gyros

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 352.5
  • Total Fat: 23.4 g
  • Cholesterol: 89.6 mg
  • Sodium: 208.8 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 33.5 g

View full nutritional breakdown of Claire's Grilled Pork Kabobs / Gyros calories by ingredient


Introduction

Tastes like gyros - but with pork! Makes 8 - 4oz servings (350 calories). Recipe does not include cucumber sauce (see separate recipe) or pita bread.

Original recipe to be prepared on the grill - but I have also been successful with broiling, rotisserie, or pan frying the meat. Tastes like gyros - but with pork! Makes 8 - 4oz servings (350 calories). Recipe does not include cucumber sauce (see separate recipe) or pita bread.

Original recipe to be prepared on the grill - but I have also been successful with broiling, rotisserie, or pan frying the meat.
Number of Servings: 8

Ingredients

    Marinade:
    1/2 cup Extra Light Olive Oil
    1/4 cup Onion, chopped
    3 tbsp Lemon Juice
    1 tbsp Fresh or dried Parsley
    1 clove Garlic, minced
    1/2 tsp Salt
    1/2 tsp Marjoram, dried
    1/8 tsp Black Pepper

    2 lbs boneless pork, trimmed, cut into 1" cubes

Directions

1. In a resealable plastic bag or shallow glass container, combine the marinade ingredients
2. Add pork and toss to coat.
3. Seal or cover, and refrigerate overnight (or minimally a few hours).
4. Drain pork and discard marinade.
5. Thread pork on skewers, leaving a small space between the pieces.
6. Grill, uncovered, over medium coals for 8-10 minutes or until the meat is no longer pink, turning frequently.
7. Serve in pita bread with sauce.

8 - 4 oz servings

Number of Servings: 8

Recipe submitted by SparkPeople user CAKRZYZ.