Soy Flax Low Carb Bread

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 142.8
  • Total Fat: 9.9 g
  • Cholesterol: 30.4 mg
  • Sodium: 273.6 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 10.4 g

View full nutritional breakdown of Soy Flax Low Carb Bread calories by ingredient



Number of Servings: 14

Ingredients

    1 cup flaxmeal
    1 cup soy protein
    2 large eggs
    2/3 cup egg whites
    1 tsp salt
    1 tbsp baking pdr
    1-2 tbsp Splenda
    1/4 cup omega oil
    1/2 SM tea

Directions

mix dry in bowl, add wet and mix till well blended. Let sit 2-3 min. Bake 350 degree oven for 25 min. 14 slices

Number of Servings: 14

Recipe submitted by SparkPeople user CATHIM52.