caramel corn
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 87.5
- Total Fat: 2.6 g
- Cholesterol: 6.2 mg
- Sodium: 85.7 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 1.2 g
- Protein: 1.0 g
View full nutritional breakdown of caramel corn calories by ingredient
Number of Servings: 15
Ingredients
-
Ingredients
* 1/2 cup Brown Sugar
* 3 tablespoons Butter
* 1 tbsp Honey
* 1 tbsp Grandma's Original Molasses
* 1/4 tsp Salt
* 15 cup Popcorn, air-popped
* 1/2 tsp Baking Soda
Directions
Mix first five ingredients in glass bowl. Microwave for 2 minutes or until it begins to bubble. Put popcorn in paper bag. Stir in baking soda to caramel and pour over popcorn and shake. Close bag and microwave for 1 minute. Shake and repeat. spread in pan to cool. Store in air tight bag or container. Makes 15, 1 cup servings.
Number of Servings: 15
Recipe submitted by SparkPeople user RENAEMN.
Number of Servings: 15
Recipe submitted by SparkPeople user RENAEMN.