Japanese Cucumber Pickles

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 3.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 78.8 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.2 g

View full nutritional breakdown of Japanese Cucumber Pickles calories by ingredient

Number of Servings: 4


    half a medium cucumber, peeled and sliced
    2 dashes salt
    1 Tbsp lemon juice


Peel and slice the cucumber. Place it in a Ziploc bag. Add the salt and lemon juice and squish around so everything gets coated. Place the bag in a bowl so it doesn't leak and put it in the fridge overnight or for at least a couple of hours.

Number of Servings: 4

Recipe submitted by SparkPeople user JEREMYISPERFECT.