Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 3.8 | Total Fat | 0.1 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 78.8 mg |
| Potassium | 38.1 mg |
| Total Carbohydrate | 0.8 g |
| Dietary Fiber | 0.2 g |
| Sugars | 0.3 g |
| Protein | 0.2 g |
| Vitamin A | 0.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.7 % |
| Vitamin C | 2.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 0.4 % |
| Copper | 1.0 % |
| Folate | 1.0 % |
| Iron | 0.3 % |
| Magnesium | 0.8 % |
| Manganese | 1.0 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 0.6 % |
| Phosphorus | 0.6 % |
| Riboflavin | 0.4 % |
| Selenium | 0.0 % |
| Thiamin | 0.6 % |
| Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Japanese Cucumber Pickles
View the full Japanese Cucumber Pickles Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Japanese Cucumber Pickles
3 calories of Cucumber (peeled), (0.13 medium)
1 calories of Lemon juice, (0.25 tbsp)
0 calories of Salt, (0.50 dash)
Calories per serving of Japanese Cucumber Pickles
3 calories of Cucumber (peeled), (0.13 medium)
1 calories of Lemon juice, (0.25 tbsp)
0 calories of Salt, (0.50 dash)
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