Tequila Grilled Ham Steak


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 248.5
  • Total Fat: 15.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,014.0 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 13.1 g

View full nutritional breakdown of Tequila Grilled Ham Steak calories by ingredient



Number of Servings: 5

Ingredients

    1/2 cup fresh orange juice
    lime juice from 1 lime
    4 oz tequila liquor
    2 tsp cumin powder
    2 tsp brown sugar (can use Splenda brand)
    1 jalapeno sliced (remove seeds if don't like a lot of heat)
    1 pound ham steak with bone

Directions

Combine first 5 ingredients listed into a ziplock baggie. Seal and shake until well combined. Then place ham steak in bag and seal. Marinate ham steak for 4 hours. On high heat grill ham on both sides for a total of 10 minutes.
You can also marinate meat in a pan if you prefer not to use a ziploc bag.
Makes about 4-5 servings.

Number of Servings: 5

Recipe submitted by SparkPeople user MARYRD.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    tried this on thin pork chops and it was wonderful. - 10/30/10


  • no profile photo


    Sounds like a camping breakfast (side) dish to go with scrambled eggs, to me! (or, better yet, wrap it all up in a warm tortila with some salsa, even better!). - 4/27/10


  • no profile photo

    Incredible!
    This was really good. I think I overpowered it by adding both chipotle chile powder and ancho chile powder, but the flavors were awesome. Next time I'll add a dash of chipotle chile instead of 1 teaspoon. We reserved the marinade and made sauce by adding a little water and cornstarch. Delicious! - 4/29/08


  • no profile photo


    I let the ham marinade overnight, very tasty! - 8/16/07