Oriental Ramen & Cabbage Salad

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Nutritional Info

Servings Per Recipe: 15
Amount Per Serving
Calories: 177.7

Total Fat: 11.3 g
Cholesterol: 0.0 mg
Sodium: 144.2 mg
Total Carbs: 18.5 g
Dietary Fiber: 2.1 g
Protein: 2.8 g

View full nutritional breakdown of Oriental Ramen & Cabbage Salad calories by ingredient

Introduction

This is a semi-modified version, using less sugar and less oil than the original. I've made this using my own spices instead of the packet, to reduce the sodium. You can really play with this recipe and tweak it to your liking. This is a semi-modified version, using less sugar and less oil than the original. I've made this using my own spices instead of the packet, to reduce the sodium. You can really play with this recipe and tweak it to your liking.

Minutes to Prepare: 10

Number of Servings: 15

Ingredients

2 bags of shredded cabbage cole slaw (I used 3-color deli slaw)

2 packages Ramen Oriental, crushed (or Chicken if you can't find it)

1/2 cup green onions, chopped (can sub regular onions or dehydrated flakes - about 1T if dehydrated)

1/2 cup canola oil

4oz/8T rice vinegar

2T sugar

2 packets truvia (or Splenda, etc. or just use more sugar)

1/2 cup sesame seeds

1/2 cup raisins

Directions

Get yourself a big bowl. Empty cabbage bags into large bowl. Crush up ramen; add. Sprinkle sugar and seasoning over. Add remaining ingredients and stir, stir, stir. Cover and let it sit in the fridge at least 2 hours before eating.

Makes about 15 1 cup servings.

Number of Servings: 15

Recipe submitted by SparkPeople user BONITA-GORDITA.