Crockpot Pork Chops

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 258.8
  • Total Fat: 15.1 g
  • Cholesterol: 80.7 mg
  • Sodium: 1,235.4 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 24.5 g

View full nutritional breakdown of Crockpot Pork Chops calories by ingredient
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Number of Servings: 2


    2 Lean Pork Chops with Bone
    1 Medium Onion, Sliced
    1/2 T Butter
    Salt and Pepper to taste
    Spices of your choosing


Stand Chops in Crockpot, sprinkle with salt and pepper, spices of your choice. Cover with onion slices which are separated into rings
Place butter on top and cook on low heat 6 -8 hours, or until done.

Number of Servings: 2

Recipe submitted by SparkPeople user GRANNY2.

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