Tuna
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 111.6
- Total Fat: 5.3 g
- Cholesterol: 88.5 mg
- Sodium: 435.6 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.0 g
- Protein: 8.6 g
View full nutritional breakdown of Tuna calories by ingredient
Number of Servings: 6
Ingredients
-
1 6oz can of tuna
2 eggs boiled
4Tbsp Kraft Light Mayonnaise
9 tsp sweet relish
Directions
1. boil the 2 eggs about 10-15 minutes; let cool
2. drain tuna and empty in bowl
3. add eggs that have been shelled and chop up in your appropriate size
4. add relish and mayonnaise and mix well.
6- 1/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SUNNYBELL.
2. drain tuna and empty in bowl
3. add eggs that have been shelled and chop up in your appropriate size
4. add relish and mayonnaise and mix well.
6- 1/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SUNNYBELL.