Tuna Noodle-Low fat
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 215.9
- Total Fat: 3.6 g
- Cholesterol: 18.0 mg
- Sodium: 693.4 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 3.5 g
- Protein: 18.3 g
View full nutritional breakdown of Tuna Noodle-Low fat calories by ingredient
Number of Servings: 4
Ingredients
-
2 cups cooked Ronzini Healthy Harvest Whole Wheat Blend Cholesterol Free, Yolk free noodle style pasta
1 can tuna, packed in water drained
1/2 cup frozen peas
1/2 cup Non fat/fat free milk
1/4 cup Kraft Free Shredded Cheddar Cheese
1 can 98% fat free cream of celery soup unprepared
1/4 cup Progresso plain crispy panko
Directions
Preheat oven 350
Cook noodles according to package in another sauce pan add soup, drained tuna, peas,milk heat through. Spay pan with fat free non stick spray add noodles and pour sauce over noodles. sprinkle cheese and panko on top.
Number of Servings: 4
Recipe submitted by SparkPeople user TWEISS44.
Cook noodles according to package in another sauce pan add soup, drained tuna, peas,milk heat through. Spay pan with fat free non stick spray add noodles and pour sauce over noodles. sprinkle cheese and panko on top.
Number of Servings: 4
Recipe submitted by SparkPeople user TWEISS44.